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Exact and effective pair-wise potential for protein-ligand interactions obtained from a semiempirical energy partition.
Int J Mol Sci. 2008 Sep;9(9):1652-1664. doi: 10.3390/ijms9091652. Epub 2008 Sep 2.
Int J Mol Sci. 2008.
PMID: 19325823
Free PMC article.
Quantum Semiempirical Energy Based (SEEB) Descriptors Performance with Benzamidine Inhibitors of Trypsin.
Carvalho AR, Melo A.
Carvalho AR, et al.
Mol Inform. 2010 Jul 12;29(6-7):525-31. doi: 10.1002/minf.201000024. Epub 2010 Jul 6.
Mol Inform. 2010.
PMID: 27463330
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Unusual color change of vinylpyranoanthocyanin-phenolic pigments.
Carvalho AR, Oliveira J, De Freitas V, Mateus N, Melo A.
Carvalho AR, et al.
J Agric Food Chem. 2010 Apr 14;58(7):4292-7. doi: 10.1021/jf904246g.
J Agric Food Chem. 2010.
PMID: 20218610
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Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines.
Mateus N, Carvalho E, Carvalho AR, Melo A, González-Paramás AM, Santos-Buelga C, Silva AM, De Freitas V.
Mateus N, et al.
J Agric Food Chem. 2003 Jan 1;51(1):277-82. doi: 10.1021/jf020695i.
J Agric Food Chem. 2003.
PMID: 12502421
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Spectral features and stability of oligomeric pyranoanthocyanin-flavanol pigments isolated from red wines.
He J, Carvalho AR, Mateus N, De Freitas V.
He J, et al.
J Agric Food Chem. 2010 Aug 25;58(16):9249-58. doi: 10.1021/jf102085e. Epub 2010 Aug 3.
J Agric Food Chem. 2010.
PMID: 20681623
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Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage.
Carbas B, Simões D, Soares A, Freitas A, Ferreira B, Carvalho ARF, Silva AS, Pinto T, Diogo E, Andrade E, Brites C.
Carbas B, et al. Among authors: carvalho arf.
Foods. 2021 Feb 9;10(2):375. doi: 10.3390/foods10020375.
Foods. 2021.
PMID: 33572250
Free PMC article.
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