Carvalho AP - Search Results

1

Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues--a review.

Ferraro V, Carvalho AP, Piccirillo C, Santos MM, Castro PM, Pintado ME. Ferraro V, et al. Among authors: carvalho ap. Mater Sci Eng C Mater Biol Appl. 2013 Aug 1;33(6):3111-20. doi: 10.1016/j.msec.2013.04.003. Epub 2013 Apr 10. Mater Sci Eng C Mater Biol Appl. 2013. PMID: 23706190 Review.

2

Liquid by-products from fish canning industry as sustainable sources of ω3 lipids.

Monteiro A, Paquincha D, Martins F, Queirós RP, Saraiva JA, Švarc-Gajić J, Nastić N, Delerue-Matos C, Carvalho AP. Monteiro A, et al. Among authors: carvalho ap. J Environ Manage. 2018 Aug 1;219:9-17. doi: 10.1016/j.jenvman.2018.04.102. Epub 2018 Apr 30. J Environ Manage. 2018. PMID: 29715638

3

Mannans and mannan oligosaccharides (MOS) from Saccharomyces cerevisiae - A sustainable source of functional ingredients.

Faustino M, Durão J, Pereira CF, Pintado ME, Carvalho AP. Faustino M, et al. Among authors: carvalho ap. Carbohydr Polym. 2021 Nov 15;272:118467. doi: 10.1016/j.carbpol.2021.118467. Epub 2021 Jul 22. Carbohydr Polym. 2021. PMID: 34420726

4

Spent brewer's yeast (Saccharomyces cerevisiae) as a potential source of bioactive peptides: An overview.

Oliveira AS, Ferreira C, Pereira JO, Pintado ME, Carvalho AP. Oliveira AS, et al. Among authors: carvalho ap. Int J Biol Macromol. 2022 May 31;208:1116-1126. doi: 10.1016/j.ijbiomac.2022.03.094. Epub 2022 Mar 21. Int J Biol Macromol. 2022. PMID: 35331792 Free article. Review.

5

Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae.

Faustino M, Durão J, Pereira CF, Oliveira AS, Pereira JO, Pereira AM, Ferreira C, Pintado ME, Carvalho AP. Faustino M, et al. Among authors: carvalho ap. Foods. 2022 Nov 22;11(23):3753. doi: 10.3390/foods11233753. Foods. 2022. PMID: 36496561 Free PMC article.

6

Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies.

Oliveira AS, Odila Pereira J, Ferreira C, Faustino M, Durão J, Pereira AM, Oliveira CM, Pintado ME, Carvalho AP. Oliveira AS, et al. Among authors: carvalho ap. Foods. 2022 Dec 10;11(24):4002. doi: 10.3390/foods11244002. Foods. 2022. PMID: 36553744 Free PMC article.

7

Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties.

Faustino M, Pereira CF, Durão J, Oliveira AS, Pereira JO, Ferreira C, Pintado ME, Carvalho AP. Faustino M, et al. Among authors: carvalho ap. Food Chem. 2023 Jun 30;412:135545. doi: 10.1016/j.foodchem.2023.135545. Epub 2023 Jan 23. Food Chem. 2023. PMID: 36708669 Free article.

8

Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications.

Costa EM, Oliveira AS, Silva S, Ribeiro AB, Pereira CF, Ferreira C, Casanova F, Pereira JO, Freixo R, Pintado ME, Carvalho AP, Ramos ÓL. Costa EM, et al. Among authors: carvalho ap. Int J Mol Sci. 2023 Jan 23;24(3):2253. doi: 10.3390/ijms24032253. Int J Mol Sci. 2023. PMID: 36768574 Free PMC article.

9

Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress.

Lopes A, Azevedo-Silva J, Carsanba E, Pintado M, Oliveira AS, Ferreira C, Pereira JO, Carvalho AP, Oliveira C. Lopes A, et al. Among authors: carvalho ap. Appl Microbiol Biotechnol. 2023 Jun;107(11):3405-3417. doi: 10.1007/s00253-023-12514-3. Epub 2023 Apr 22. Appl Microbiol Biotechnol. 2023. PMID: 37086282 Free PMC article.

10

Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh-cut apples.

Deuchande T, Fundo J, Rodrigues D, Abudiab I, Durão J, Carvalho AP, Oliveira ALS, Pintado M, Amaro AL. Deuchande T, et al. Among authors: carvalho ap. J Sci Food Agric. 2023 Dec;103(15):7529-7538. doi: 10.1002/jsfa.12829. Epub 2023 Jul 17. J Sci Food Agric. 2023. PMID: 37406160

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