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Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage.
Foods. 2023 Jan 28;12(3):569. doi: 10.3390/foods12030569.
Foods. 2023.
PMID: 36766097
Free PMC article.
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend.
Paiva YF, Figueirêdo RMF, Queiroz AJM, Amadeu LTS, Santos FSD, Reis CGD, Carvalho AJBA, Lima MDS, Lima AGB, Gomes JP, Moura RL, Moura HV, Silva ETV.
Paiva YF, et al. Among authors: carvalho ajba.
Molecules. 2023 Jun 20;28(12):4866. doi: 10.3390/molecules28124866.
Molecules. 2023.
PMID: 37375421
Free PMC article.
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Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage.
Nascimento APS, Carvalho AJBA, Lima MDS, Barros SL, Ribeiro S, Pasqualli M, Lisboa HM, Barros AN.
Nascimento APS, et al. Among authors: carvalho ajba.
Antioxidants (Basel). 2023 Sep 10;12(9):1745. doi: 10.3390/antiox12091745.
Antioxidants (Basel). 2023.
PMID: 37760048
Free PMC article.
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