Carvalho A - Search Results

1

Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds-Influence on the Minerals and Trace Elements Composition.

Vieira EF, Soares C, Machado S, Oliva-Teles MT, Correia M, João Ramalhosa M, Carvalho A, Domingues VF, Antunes F, Morais S, Delerue-Matos C. Vieira EF, et al. Among authors: carvalho a. Molecules. 2020 Mar 3;25(5):1133. doi: 10.3390/molecules25051133. Molecules. 2020. PMID: 32138318 Free PMC article.

2

Brazilian fruit pulps as functional foods and additives: evaluation of bioactive compounds.

Paz M, Gúllon P, Barroso MF, Carvalho AP, Domingues VF, Gomes AM, Becker H, Longhinotti E, Delerue-Matos C. Paz M, et al. Food Chem. 2015 Apr 1;172:462-8. doi: 10.1016/j.foodchem.2014.09.102. Epub 2014 Sep 28. Food Chem. 2015. PMID: 25442579

3

Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins.

Sousa SC, Vázquez JA, Pérez-Martín RI, Carvalho AP, Gomes AM. Sousa SC, et al. Among authors: carvalho ap. Molecules. 2017 Sep 14;22(9):1545. doi: 10.3390/molecules22091545. Molecules. 2017. PMID: 28906448 Free PMC article.

4

Liquid by-products from fish canning industry as sustainable sources of ω3 lipids.

Monteiro A, Paquincha D, Martins F, Queirós RP, Saraiva JA, Švarc-Gajić J, Nastić N, Delerue-Matos C, Carvalho AP. Monteiro A, et al. Among authors: carvalho ap. J Environ Manage. 2018 Aug 1;219:9-17. doi: 10.1016/j.jenvman.2018.04.102. Epub 2018 Apr 30. J Environ Manage. 2018. PMID: 29715638

5

Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination.

Soares C, Sousa S, Machado S, Vieira E, Carvalho AP, Ramalhosa MJ, Morais S, Correia M, Oliva-Teles T, Domingues VF, Delerue-Matos C. Soares C, et al. Foods. 2021 Jun 12;10(6):1366. doi: 10.3390/foods10061366. Foods. 2021. PMID: 34204677 Free PMC article.

6

Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula.

Silva A, Rodrigues C, Garcia-Oliveira P, Lourenço-Lopes C, Silva SA, Garcia-Perez P, Carvalho AP, Domingues VF, Barroso MF, Delerue-Matos C, Simal-Gandara J, Prieto MA. Silva A, et al. Among authors: carvalho ap. Foods. 2021 Aug 18;10(8):1915. doi: 10.3390/foods10081915. Foods. 2021. PMID: 34441692 Free PMC article.

7

Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells.

Faustino M, Silva S, Costa EM, Pereira AM, Pereira JO, Oliveira AS, Ferreira CMH, Pereira CF, Durão J, Pintado ME, Carvalho AP. Faustino M, et al. Pathogens. 2023 Jun 28;12(7):885. doi: 10.3390/pathogens12070885. Pathogens. 2023. PMID: 37513732 Free PMC article.

8

Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae.

Faustino M, Durão J, Pereira CF, Oliveira AS, Pereira JO, Pereira AM, Ferreira C, Pintado ME, Carvalho AP. Faustino M, et al. Foods. 2022 Nov 22;11(23):3753. doi: 10.3390/foods11233753. Foods. 2022. PMID: 36496561 Free PMC article.

9

Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies.

Oliveira AS, Odila Pereira J, Ferreira C, Faustino M, Durão J, Pereira AM, Oliveira CM, Pintado ME, Carvalho AP. Oliveira AS, et al. Foods. 2022 Dec 10;11(24):4002. doi: 10.3390/foods11244002. Foods. 2022. PMID: 36553744 Free PMC article.

10

Modulated stress to balance Nannochloropsis oculata growth and eicosapentaenoic acid production.

Sousa S, Freitas AC, Gomes AM, Carvalho AP. Sousa S, et al. Appl Microbiol Biotechnol. 2022 Jun;106(11):4017-4027. doi: 10.1007/s00253-022-11968-1. Epub 2022 May 23. Appl Microbiol Biotechnol. 2022. PMID: 35599259

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

5,762 results

Search Page