Carter CG - Search Results

1

Protein metabolism in the liver and white muscle is associated with feed efficiency in Chinook salmon (Oncorhynchus tshawytscha) reared in seawater: Evidence from proteomic analysis.

Esmaeili N, Carter CG, Wilson R, Walker SP, Miller MR, Bridle AR, Symonds JE. Esmaeili N, et al. Among authors: carter cg. Comp Biochem Physiol Part D Genomics Proteomics. 2022 Jun;42:100994. doi: 10.1016/j.cbd.2022.100994. Epub 2022 May 2. Comp Biochem Physiol Part D Genomics Proteomics. 2022. PMID: 35533546

2

The effect of beta-glucan administration on macrophage respiratory burst activity and Atlantic salmon, Salmo salar L., challenged with amoebic gill disease--evidence of inherent resistance.

Bridle AR, Carter CG, Morrison RN, Nowak BF. Bridle AR, et al. Among authors: carter cg. J Fish Dis. 2005 Jun;28(6):347-56. doi: 10.1111/j.1365-2761.2005.00636.x. J Fish Dis. 2005. PMID: 15960658

3

Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.

Miller MR, Nichols PD, Carter CG. Miller MR, et al. Among authors: carter cg. Comp Biochem Physiol B Biochem Mol Biol. 2007 Feb;146(2):197-206. doi: 10.1016/j.cbpb.2006.10.099. Epub 2006 Oct 21. Comp Biochem Physiol B Biochem Mol Biol. 2007. PMID: 17134928

4

Regiospecificity profiles of storage and membrane lipids from the gill and muscle tissue of Atlantic salmon (Salmo salar L.) grown at elevated temperature.

Miller MR, Nichols PD, Barnes J, Davies NW, Peacock EJ, Carter CG. Miller MR, et al. Among authors: carter cg. Lipids. 2006 Sep;41(9):865-76. doi: 10.1007/s11745-006-5042-5. Lipids. 2006. PMID: 17152924

5

Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets.

Miller MR, Nichols PD, Carter CG. Miller MR, et al. Among authors: carter cg. Comp Biochem Physiol A Mol Integr Physiol. 2007 Oct;148(2):382-92. doi: 10.1016/j.cbpa.2007.05.018. Epub 2007 May 29. Comp Biochem Physiol A Mol Integr Physiol. 2007. PMID: 17588797

6

The digestibility and accumulation of dietary phytosterols in Atlantic salmon (Salmo salar L.) smolt fed diets with replacement plant oils.

Miller MR, Nichols PD, Carter CG. Miller MR, et al. Among authors: carter cg. Lipids. 2008 Jun;43(6):549-57. doi: 10.1007/s11745-008-3175-4. Epub 2008 Apr 12. Lipids. 2008. PMID: 18408959

7

Increased elongase and desaturase gene expression with stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon (Salmo salar L.).

Miller MR, Bridle AR, Nichols PD, Carter CG. Miller MR, et al. Among authors: carter cg. J Nutr. 2008 Nov;138(11):2179-85. doi: 10.3945/jn.108.091702. J Nutr. 2008. PMID: 18936216

8

n-3 Oil sources for use in aquaculture--alternatives to the unsustainable harvest of wild fish.

Miller MR, Nichols PD, Carter CG. Miller MR, et al. Among authors: carter cg. Nutr Res Rev. 2008 Dec;21(2):85-96. doi: 10.1017/S0954422408102414. Nutr Res Rev. 2008. PMID: 19087364 Review.

9

The effect of temperature on post-prandial protein synthesis in juvenile barramundi, Lates calcarifer.

Katersky RS, Carter CG. Katersky RS, et al. Among authors: carter cg. Comp Biochem Physiol A Mol Integr Physiol. 2010 Aug;156(4):529-36. doi: 10.1016/j.cbpa.2010.04.009. Epub 2010 Apr 18. Comp Biochem Physiol A Mol Integr Physiol. 2010. PMID: 20406695

10

Effect of feeding Atlantic salmon (Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis.

Codabaccus MB, Bridle AR, Nichols PD, Carter CG. Codabaccus MB, et al. Among authors: carter cg. Br J Nutr. 2011 Jun 28;105(12):1772-82. doi: 10.1017/S0007114510005714. Epub 2011 Feb 8. Br J Nutr. 2011. PMID: 21303572

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