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Microencapsulation of sesame seed oil by tamarind seed mucilage.
Int J Biol Macromol. 2020 Feb 15;145:207-215. doi: 10.1016/j.ijbiomac.2019.12.162. Epub 2019 Dec 24.
Int J Biol Macromol. 2020.
PMID: 31874264
Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds (Salvia hispanica L.).
Velázquez-Gutiérrez SK, Figueira AC, Rodríguez-Huezo ME, Román-Guerrero A, Carrillo-Navas H, Pérez-Alonso C.
Velázquez-Gutiérrez SK, et al. Among authors: carrillo navas h.
Carbohydr Polym. 2015 May 5;121:411-9. doi: 10.1016/j.carbpol.2014.11.068. Epub 2014 Dec 31.
Carbohydr Polym. 2015.
PMID: 25659716
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Thermodynamic sorption analysis and glass transition temperature of faba bean (Vicia faba L.) protein.
Alpizar-Reyes E, Castaño J, Carrillo-Navas H, Alvarez-Ramírez J, Gallardo-Rivera R, Pérez-Alonso C, Guadarrama-Lezama AY.
Alpizar-Reyes E, et al. Among authors: carrillo navas h.
J Food Sci Technol. 2018 Mar;55(3):935-943. doi: 10.1007/s13197-017-3001-1. Epub 2018 Jan 27.
J Food Sci Technol. 2018.
PMID: 29487435
Free PMC article.
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Effect of nopal mucilage addition on physical, barrier and mechanical properties of citric pectin-based films.
Guadarrama-Lezama AY, Castaño J, Velázquez G, Carrillo-Navas H, Alvarez-Ramírez J.
Guadarrama-Lezama AY, et al. Among authors: carrillo navas h.
J Food Sci Technol. 2018 Sep;55(9):3739-3748. doi: 10.1007/s13197-018-3304-x. Epub 2018 Jul 9.
J Food Sci Technol. 2018.
PMID: 30150834
Free PMC article.
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Effect of gelatinized flour fraction on thermal and rheological properties of wheat-based dough and bread.
Carrillo-Navas H, Guadarrama-Lezama AY, Vernon-Carter EJ, García-Díaz S, Reyes I, Alvarez-Ramírez J.
Carrillo-Navas H, et al.
J Food Sci Technol. 2016 Nov;53(11):3996-4006. doi: 10.1007/s13197-016-2399-1. Epub 2016 Dec 1.
J Food Sci Technol. 2016.
PMID: 28035155
Free PMC article.
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In vitro digestibility, physicochemical, thermal and rheological properties of banana starches.
Utrilla-Coello RG, Rodríguez-Huezo ME, Carrillo-Navas H, Hernández-Jaimes C, Vernon-Carter EJ, Alvarez-Ramirez J.
Utrilla-Coello RG, et al. Among authors: carrillo navas h.
Carbohydr Polym. 2014 Jan 30;101:154-62. doi: 10.1016/j.carbpol.2013.09.019. Epub 2013 Sep 16.
Carbohydr Polym. 2014.
PMID: 24299760
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Acid hydrolysis of native corn starch: morphology, crystallinity, rheological and thermal properties.
Utrilla-Coello RG, Hernández-Jaimes C, Carrillo-Navas H, González F, Rodríguez E, Bello-Pérez LA, Vernon-Carter EJ, Alvarez-Ramirez J.
Utrilla-Coello RG, et al. Among authors: carrillo navas h.
Carbohydr Polym. 2014 Mar 15;103:596-602. doi: 10.1016/j.carbpol.2014.01.046. Epub 2014 Jan 21.
Carbohydr Polym. 2014.
PMID: 24528771
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Impact of ghosts on the viscoelastic response of gelatinized corn starch dispersions subjected to small strain deformations.
Carrillo-Navas H, Avila-de la Rosa G, Gómez-Luría D, Meraz M, Alvarez-Ramirez J, Vernon-Carter EJ.
Carrillo-Navas H, et al.
Carbohydr Polym. 2014 Sep 22;110:156-62. doi: 10.1016/j.carbpol.2014.03.088. Epub 2014 Apr 5.
Carbohydr Polym. 2014.
PMID: 24906742
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