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Element concentrations in pelagic Sargassum along the Mexican Caribbean coast in 2018-2019.
PeerJ. 2020 Feb 26;8:e8667. doi: 10.7717/peerj.8667. eCollection 2020.
PeerJ. 2020.
PMID: 32149030
Free PMC article.
[Marine algae of Baja California Sur, Mexico: nutritional value].
Carrillo Domínguez S, Casas Valdez M, Ramos Ramos F, Pérez-Gil F, Sánchez Rodríguez I.
Carrillo Domínguez S, et al.
Arch Latinoam Nutr. 2002 Dec;52(4):400-5.
Arch Latinoam Nutr. 2002.
PMID: 12868282
Spanish.
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Differential effects of high dose omega-3 fatty acids on metabolism and inflammation in patients with obesity: eicosapentaenoic and docosahexaenoic acid supplementation.
Borja-Magno A, Guevara-Cruz M, Flores-López A, Carrillo-Domínguez S, Granados J, Arias C, Perry M, Sears B, Bourges H, Gómez FE.
Borja-Magno A, et al. Among authors: carrillo dominguez s.
Front Nutr. 2023 May 5;10:1156995. doi: 10.3389/fnut.2023.1156995. eCollection 2023.
Front Nutr. 2023.
PMID: 37215211
Free PMC article.
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Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes).
Carrillo-Domínguez S, Carranco-Jauregui ME, Castillo-Domínguez RM, Castro-González MI, Avila-González E, Pérez-Gil F.
Carrillo-Domínguez S, et al.
Poult Sci. 2005 Jan;84(1):167-72. doi: 10.1093/ps/84.1.167.
Poult Sci. 2005.
PMID: 15685957
Free article.
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[The seaweed Sargassum (Sargassaceae) as tropical alternative for goats' feeding].
Casas-Valdez M, Hernández-Contreras H, Marín-Alvarez A, Aguila-Ramírez RN, Hernández-Guerrero CJ, Sánchez-Rodríguez I, Carrillo-Domínguez S.
Casas-Valdez M, et al. Among authors: carrillo dominguez s.
Rev Biol Trop. 2006 Mar;54(1):83-92.
Rev Biol Trop. 2006.
PMID: 18457178
Spanish.
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Giant Squid (Dosidicus gigas) Meal in Chicken Diets to Enrich Meat with n-3 Fatty Acids.
Morales-Barrera J, Carranco-Jáuregui M, Téllez-Isaías G, Sandoval-Mejía A, González-Alcorta M, Carrillo-Domínguez S.
Morales-Barrera J, et al. Among authors: carrillo dominguez s.
Animals (Basel). 2022 Aug 27;12(17):2210. doi: 10.3390/ani12172210.
Animals (Basel). 2022.
PMID: 36077930
Free PMC article.
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[IMPACT OF SIX COOKING TECHNIQUES ON FATTY ACID COMPOSITION OF MARLIN (MAKAIRA NIGRICANS) AND HAKE (MERLUCCIUS PRODUCTUS)].
Castro-González MI, Carrillo-Domínguez S.
Castro-González MI, et al. Among authors: carrillo dominguez s.
Nutr Hosp. 2015 Sep 1;32(3):1289-99. doi: 10.3305/nh.2015.32.3.9258.
Nutr Hosp. 2015.
PMID: 26319852
Free article.
Spanish.
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