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2017 | 1 |
2018 | 1 |
2024 | 0 |
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Changes in Phenolic Acid Content in Maize during Food Product Processing.
J Agric Food Chem. 2018 Apr 4;66(13):3378-3385. doi: 10.1021/acs.jafc.7b05242. Epub 2018 Mar 26.
J Agric Food Chem. 2018.
PMID: 29547690
Concentration of Beneficial Phytochemicals in Harvested Grain of U.S. Yellow Dent Maize (Zea mays L.) Germplasm.
Butts-Wilmsmeyer CJ, Mumm RH, Bohn MO.
Butts-Wilmsmeyer CJ, et al.
J Agric Food Chem. 2017 Sep 27;65(38):8311-8318. doi: 10.1021/acs.jafc.7b02034. Epub 2017 Sep 19.
J Agric Food Chem. 2017.
PMID: 28874047
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