Carrera-Sánchez C - Search Results

1

Optimization of Multiple W₁/O/W₂ Emulsions Processing for Suitable Stability and Encapsulation Efficiency.

Felix M, Guerrero A, Carrera-Sánchez C. Felix M, et al. Among authors: carrera sanchez c. Foods. 2022 May 9;11(9):1367. doi: 10.3390/foods11091367. Foods. 2022. PMID: 35564093 Free PMC article.

2

Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties.

Simões S, Carrera Sanchez C, Santos AJ, Figueira D, Prista C, Raymundo A. Simões S, et al. Among authors: carrera sanchez c. Foods. 2023 Mar 23;12(7):1362. doi: 10.3390/foods12071362. Foods. 2023. PMID: 37048181 Free PMC article.

3

Development of a Clean Label Mayonnaise Using Fruit Flour.

Vieira MR, Simões S, Carrera-Sánchez C, Raymundo A. Vieira MR, et al. Among authors: carrera sanchez c. Foods. 2023 May 24;12(11):2111. doi: 10.3390/foods12112111. Foods. 2023. PMID: 37297356 Free PMC article.

4

Implications of interfacial characteristics of food foaming agents in foam formulations.

Rodríguez Patino JM, Carrera Sánchez C, Rodríguez Niño MR. Rodríguez Patino JM, et al. Among authors: carrera sanchez c. Adv Colloid Interface Sci. 2008 Aug 5;140(2):95-113. doi: 10.1016/j.cis.2007.12.007. Epub 2008 Jan 11. Adv Colloid Interface Sci. 2008. PMID: 18281008 Review.

5

Surface shear rheology of WPI-monoglyceride mixed films spread at the air-water interface.

Carrera Sánchez C, Rodríguez Patino JM. Carrera Sánchez C, et al. Colloids Surf B Biointerfaces. 2004 Jul 1;36(1):57-69. doi: 10.1016/j.colsurfb.2004.04.007. Colloids Surf B Biointerfaces. 2004. PMID: 15261024

6

Dynamic interfacial rheology as a tool for the characterization of whey protein isolates gelation at the oil-water interface.

Rodriguez Patino JM, Rodriguez Nino MR, Carrera Sanchez C. Rodriguez Patino JM, et al. J Agric Food Chem. 1999 Sep;47(9):3640-8. doi: 10.1021/jf981164q. J Agric Food Chem. 1999. PMID: 10552697

7

The effect of temperature on food emulsifiers at fluid-fluid interfaces.

Rodríguez Patino JM, Rodríguez Niño MR, Carrera Sánchez C, Navarro García JM, Rodríguez Mateo GR, Cejudo Fernández M. Rodríguez Patino JM, et al. Colloids Surf B Biointerfaces. 2001 Jul;21(1-3):87-99. doi: 10.1016/s0927-7765(01)00187-4. Colloids Surf B Biointerfaces. 2001. PMID: 11377938

8

The Effect of pH on Monoglyceride-Caseinate Mixed Monolayers at the Air-Water Interface.

Rodríguez Patino JM, Rodríguez Niño MR, Carrera Sánchez C, Cejudo Fernández M. Rodríguez Patino JM, et al. J Colloid Interface Sci. 2001 Aug 1;240(1):113-126. doi: 10.1006/jcis.2001.7567. J Colloid Interface Sci. 2001. PMID: 11446793

9

Structure, miscibility, and rheological characteristics of beta-casein-monoglyceride mixed films at the air-water interface.

Rodríguez Patino JM, Rodríguez Niño MR, Carrera Sánchez C. Rodríguez Patino JM, et al. J Agric Food Chem. 2003 Jan 1;51(1):112-9. doi: 10.1021/jf020197+. J Agric Food Chem. 2003. PMID: 12502394

10

Dynamic properties of soy globulin adsorbed films at the air-water interface.

Rodríguez Patino JM, Molina Ortiz SE, Carrera Sánchez C, Rodríguez Niño MR, Añón MC. Rodríguez Patino JM, et al. J Colloid Interface Sci. 2003 Dec 1;268(1):50-7. doi: 10.1016/s0021-9797(03)00642-8. J Colloid Interface Sci. 2003. PMID: 14611771

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