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Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytes.
Cruz-Chamorro I, Álvarez-Sánchez N, Millán-Linares MDC, Yust MDM, Pedroche J, Millán F, Lardone PJ, Carrera-Sánchez C, Guerrero JM, Carrillo-Vico A. Cruz-Chamorro I, et al. Among authors: carrera sanchez c. Food Res Int. 2019 Dec;126:108585. doi: 10.1016/j.foodres.2019.108585. Epub 2019 Jul 27. Food Res Int. 2019. PMID: 31732051 Free article.
Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine-1 Trial).
Cruz-Chamorro I, Álvarez-Sánchez N, Álvarez-Ríos AI, Santos-Sánchez G, Pedroche J, Millán F, Carrera Sánchez C, Fernández-Pachón MS, Millán-Linares MC, Martínez-López A, Lardone PJ, Bejarano I, Guerrero JM, Carrillo-Vico A. Cruz-Chamorro I, et al. Among authors: carrera sanchez c. Mol Nutr Food Res. 2021 Jul;65(14):e2100139. doi: 10.1002/mnfr.202100139. Epub 2021 Jun 10. Mol Nutr Food Res. 2021. PMID: 34015184 Free article. Clinical Trial.
The effect of temperature on food emulsifiers at fluid-fluid interfaces.
Rodríguez Patino JM, Rodríguez Niño MR, Carrera Sánchez C, Navarro García JM, Rodríguez Mateo GR, Cejudo Fernández M. Rodríguez Patino JM, et al. Colloids Surf B Biointerfaces. 2001 Jul;21(1-3):87-99. doi: 10.1016/s0927-7765(01)00187-4. Colloids Surf B Biointerfaces. 2001. PMID: 11377938
19 results