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Chemical modification of citrus pectin: Structural, physical and rheologial implications.
Int J Biol Macromol. 2018 Apr 1;109:784-792. doi: 10.1016/j.ijbiomac.2017.11.060. Epub 2017 Nov 11.
Int J Biol Macromol. 2018.
PMID: 29133098
Free article.
Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds.
Carpiné D, Dagostin JLA, Mazon E, Barbi RCT, Alves FEDSB, Chaimsohn FP, Ribani RH.
Carpiné D, et al.
J Food Sci. 2020 Jan;85(1):96-104. doi: 10.1111/1750-3841.14978. Epub 2019 Dec 24.
J Food Sci. 2020.
PMID: 31872872
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Influence of pinhão starch and natural extracts on the performance of thermoplastic cassava starch/PBAT extruded blown films as a technological approach for bio-based packaging material.
Müller PS, Carpiné D, Yamashita F, Waszczynskyj N.
Müller PS, et al. Among authors: carpine d.
J Food Sci. 2020 Sep;85(9):2832-2842. doi: 10.1111/1750-3841.15355. Epub 2020 Aug 27.
J Food Sci. 2020.
PMID: 32856302
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Optimization of wheat flour by product films: A technological and sustainable approach for bio-based packaging material.
Peron-Schlosser B, Carpiné D, Matos Jorge RM, Rigon Spier M.
Peron-Schlosser B, et al. Among authors: carpine d.
J Food Sci. 2021 Oct;86(10):4522-4538. doi: 10.1111/1750-3841.15908. Epub 2021 Sep 25.
J Food Sci. 2021.
PMID: 34561875
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Modelling studies by adsorption for the removal of sunset yellow azo dye present in effluent from a soft drink plant.
Vasques Ede C, Carpiné D, Dagostin JL, Canteli AM, Igarashi-Mafra L, Mafra MR, Scheer Ade P.
Vasques Ede C, et al. Among authors: carpine d.
Environ Technol. 2014 May-Jun;35(9-12):1532-40. doi: 10.1080/09593330.2013.872197.
Environ Technol. 2014.
PMID: 24701953
Review.
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