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Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life.
Garcia-Oliveira P, Jimenez-Lopez C, Lourenço-Lopes C, Chamorro F, Pereira AG, Carrera-Casais A, Fraga-Corral M, Carpena M, Simal-Gandara J, Prieto MA. Garcia-Oliveira P, et al. Among authors: carpena m. Antioxidants (Basel). 2021 Feb 28;10(3):368. doi: 10.3390/antiox10030368. Antioxidants (Basel). 2021. PMID: 33671068 Free PMC article. Review.
Bioactive Compounds and Quality of Extra Virgin Olive Oil.
Jimenez-Lopez C, Carpena M, Lourenço-Lopes C, Gallardo-Gomez M, Lorenzo JM, Barba FJ, Prieto MA, Simal-Gandara J. Jimenez-Lopez C, et al. Among authors: carpena m. Foods. 2020 Jul 28;9(8):1014. doi: 10.3390/foods9081014. Foods. 2020. PMID: 32731481 Free PMC article. Review.
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review.
Hassoun A, Carpena M, Prieto MA, Simal-Gandara J, Özogul F, Özogul Y, Çoban ÖE, Guðjónsdóttir M, Barba FJ, Marti-Quijal FJ, Jambrak AR, Maltar-Strmečki N, Kljusurić JG, Regenstein JM. Hassoun A, et al. Among authors: carpena m. Antioxidants (Basel). 2020 Sep 17;9(9):882. doi: 10.3390/antiox9090882. Antioxidants (Basel). 2020. PMID: 32957633 Free PMC article. Review.
Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens.
Silva A, Silva SA, Lourenço-Lopes C, Jimenez-Lopez C, Carpena M, Gullón P, Fraga-Corral M, Domingues VF, Barroso MF, Simal-Gandara J, Prieto MA. Silva A, et al. Among authors: carpena m. Antibiotics (Basel). 2020 Oct 17;9(10):712. doi: 10.3390/antibiotics9100712. Antibiotics (Basel). 2020. PMID: 33080894 Free PMC article. Review.
79 results