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Monitoring of Irradiated Food Products Marketed in Italy and Evaluation of Electron Spin Resonance Signal Sensitivity of Experimentally Irradiated Fish Scales.
Ital J Food Saf. 2014 Apr 17;3(2):1602. doi: 10.4081/ijfs.2014.1602. eCollection 2014 Apr 17.
Ital J Food Saf. 2014.
PMID: 27800329
Free PMC article.
Italian.
Polycyclic Aromatic Hydrocarbons Residues in Gentile Di Maiale, a Smoked Meat Product Typical of Some Mountain Areas in Latina Province (Central Italy).
Carrabs G, Marrone R, Mercogliano R, Carosielli L, Vollano L, Anastasio A.
Carrabs G, et al. Among authors: carosielli l.
Ital J Food Saf. 2014 May 20;3(2):1681. doi: 10.4081/ijfs.2014.1681. eCollection 2014 Apr 17.
Ital J Food Saf. 2014.
PMID: 27800340
Free PMC article.
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Detection of Sulfites in Fresh Meat Preparation Commercialised at Retail in Lazio Region.
Carrabs G, Smaldone G, Carosielli L, Girasole M, Iammarino M, Chiaravalle E.
Carrabs G, et al. Among authors: carosielli l.
Ital J Food Saf. 2017 Jun 22;6(2):6482. doi: 10.4081/ijfs.2017.6482. eCollection 2017 Apr 13.
Ital J Food Saf. 2017.
PMID: 28713791
Free PMC article.
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Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Micheli MR, Carosielli L, Guarnieri C, Rosamilia A.
Micheli MR, et al. Among authors: carosielli l.
Ital J Food Saf. 2023 Jun 8;12(2):11325. doi: 10.4081/ijfs.2023.11325. eCollection 2023 Jun 8.
Ital J Food Saf. 2023.
PMID: 37405144
Free PMC article.
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Poaching of endangered species in Mediterranean Sea: Alopias vulpinus.
Squadrone S, Abete MC, Miedico O, Gavinelli S, Neri B, Busico F, Berretta S, Carosielli L, Carrabs G, Chiaravalle AE.
Squadrone S, et al. Among authors: carosielli l.
Mar Pollut Bull. 2021 Jul;168:112456. doi: 10.1016/j.marpolbul.2021.112456. Epub 2021 May 12.
Mar Pollut Bull. 2021.
PMID: 33991986
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Verocytotoxin-producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy.
Lorusso V, Dambrosio A, Quaglia NC, Parisi A, La Salandra G, Lucifora G, Mula G, Virgilio S, Carosielli L, Rella A, Dario M, Normanno G.
Lorusso V, et al. Among authors: carosielli l.
J Food Prot. 2009 Aug;72(8):1705-8. doi: 10.4315/0362-028x-72.8.1705.
J Food Prot. 2009.
PMID: 19722404
Free article.
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