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Nutritional and technological potential of Umbu (Spondias tuberosa Arr. Cam.) processing by-product flour.
An Acad Bras Cienc. 2022 Feb 11;94(1):e20200940. doi: 10.1590/0001-3765202220200940. eCollection 2022.
An Acad Bras Cienc. 2022.
PMID: 35170628
Free article.
Recovery and purification of Aspergillus niger phytase from crude extract using AOT / isooctane reversed micelles.
Neira-Vielma AA, Iliná A, Álvarez GM, Nascimento CO, Aguilar CN, Martínez-Hernández JL, Carneiro-da-Cunha MDG.
Neira-Vielma AA, et al. Among authors: carneiro da cunha mdg.
Biotechnol Rep (Amst). 2020 May 20;26:e00471. doi: 10.1016/j.btre.2020.e00471. eCollection 2020 Jun.
Biotechnol Rep (Amst). 2020.
PMID: 32509541
Free PMC article.
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Purification of a lectin from Cratylia mollis crude extract seed by a single step PEG/phosphate aqueous two-phase system.
Nascimento CO, Pedrosa Brandão Costa RM, Soares PA, Herculano PN, Porto TS, Nascimento TP, Lima CA, Bezerra RP, Teixeira JA, Coelho LCBB, Dos Santos Correia MT, Carneiro-da-Cunha MDG, Porto ALF.
Nascimento CO, et al. Among authors: carneiro da cunha mdg.
Prep Biochem Biotechnol. 2020;50(7):655-663. doi: 10.1080/10826068.2020.1725771. Epub 2020 Feb 18.
Prep Biochem Biotechnol. 2020.
PMID: 32068481
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Evaluation of antioxidant and antibacterial capacity of green microalgae Scenedesmus subspicatus.
Dantas DMM, Oliveira CYB, Costa RMPB, Carneiro-da-Cunha MDG, Gálvez AO, Bezerra RS.
Dantas DMM, et al. Among authors: carneiro da cunha mdg.
Food Sci Technol Int. 2019 Jun;25(4):318-326. doi: 10.1177/1082013218825024. Epub 2019 Jan 15.
Food Sci Technol Int. 2019.
PMID: 30646759
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Influence of Cassia grandis galactomannan on the properties of sponge cakes: a substitute for fat.
Andrade FJET , de Albuquerque PBS , de Seixas JRPC , Feitoza GS , Barros Júnior W , Vicente AA , Carneiro-da-Cunha MDG .
Andrade FJET , et al. Among authors: carneiro da cunha mdg.
Food Funct. 2018 Apr 25;9(4):2456-2468. doi: 10.1039/c7fo01864a.
Food Funct. 2018.
PMID: 29632933
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Purification and biochemical characterization of an Aspergillus niger phytase produced by solid-state fermentation using triticale residues as substrate.
Neira-Vielma AA, Aguilar CN, Ilyina A, Contreras-Esquivel JC, Carneiro-da-Cunha MDG, Michelena-Álvarez G, Martínez-Hernández JL.
Neira-Vielma AA, et al. Among authors: carneiro da cunha mdg.
Biotechnol Rep (Amst). 2017 Dec 15;17:49-54. doi: 10.1016/j.btre.2017.12.004. eCollection 2018 Mar.
Biotechnol Rep (Amst). 2017.
PMID: 29379768
Free PMC article.
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Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia (Oreochromis niloticus) fillet.
da Silva Santos FM, da Silva AIM, Vieira CB, de Araújo MH, da Silva ALC, Carneiro-da-Cunha MDG, de Souza BWS, de Souza Bezerra R.
da Silva Santos FM, et al. Among authors: carneiro da cunha mdg.
J Food Sci Technol. 2017 Apr;54(5):1304-1311. doi: 10.1007/s13197-017-2570-3. Epub 2017 Mar 10.
J Food Sci Technol. 2017.
PMID: 28416881
Free PMC article.
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