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Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population.
Carne G, Makowski D, Carrillo S, Guérin T, Jitaru P, Reninger JC, Rivière G, Bemrah N. Carne G, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Aug;39(8):1439-1452. doi: 10.1080/19440049.2022.2087921. Epub 2022 Jun 20. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 35724341 Free article.
French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks.
Sirot V, Rivière G, Leconte S, Vin K, Traore T, Jean J, Carne G, Gorecki S, Veyrand B, Marchand P, Le Bizec B, Jean-Pierre C, Feidt C, Vasseur P, Lambert M, Inthavong C, Guérin T, Hulin M. Sirot V, et al. Among authors: carne g. Food Chem Toxicol. 2019 Aug;130:308-316. doi: 10.1016/j.fct.2019.05.009. Epub 2019 May 16. Food Chem Toxicol. 2019. PMID: 31102675