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Plant growth-promoting bacteria as affected by N availability as a suitable strategy to enhance the nutritional composition of lamb's lettuce affected by global warming.
Food Chem. 2023 Nov 15;426:136559. doi: 10.1016/j.foodchem.2023.136559. Epub 2023 Jun 8.
Food Chem. 2023.
PMID: 37348394
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