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Page 1
PCSK9 inhibitors: a patent review 2018-2023.
Fassi EMA, Citarella A, Albani M, Milano EG, Legnani L, Lammi C, Silvani A, Grazioso G. Fassi EMA, et al. Among authors: lammi c. Expert Opin Ther Pat. 2024 Apr 11:1-17. doi: 10.1080/13543776.2024.2340569. Online ahead of print. Expert Opin Ther Pat. 2024. PMID: 38588538 Review.
Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells.
Bartolomei M, Li J, Capriotti AL, Fanzaga M, d'Adduzio L, Laganà A, Cerrato A, Mulinacci N, Cecchi L, Bollati C, Lammi C. Bartolomei M, et al. Among authors: lammi c. Nutrients. 2024 Jan 26;16(3):371. doi: 10.3390/nu16030371. Nutrients. 2024. PMID: 38337656 Free PMC article.
Glycomacropeptide (GMP) rescued the oxidative and inflammatory activity of free L-AAs in human Caco-2 cells: New insights that support GMP as a valid and health-promoting product for the dietary management of phenylketonuria (PKU) patients.
Lammi C, Bollati C, Fiori L, Li J, Fanzaga M, d'Adduzio L, Tosi M, Burlina A, Zuccotti G, Verduci E. Lammi C, et al. Food Res Int. 2023 Nov;173(Pt 1):113258. doi: 10.1016/j.foodres.2023.113258. Epub 2023 Jul 8. Food Res Int. 2023. PMID: 37803570 Free article.
MOMAST® Reduces the Plasmatic Lipid Profile and Oxidative Stress and Regulates Cholesterol Metabolism in a Hypercholesterolemic Mouse Model: The Proof of Concept of a Sustainable and Innovative Antioxidant and Hypocholesterolemic Ingredient.
Cruz-Chamorro I, Santos-Sánchez G, Ponce-España E, Bollati C, d'Adduzio L, Bartolomei M, Li J, Carrillo-Vico A, Lammi C. Cruz-Chamorro I, et al. Among authors: lammi c. Antioxidants (Basel). 2023 Jun 24;12(7):1335. doi: 10.3390/antiox12071335. Antioxidants (Basel). 2023. PMID: 37507875 Free PMC article.
Chemical and biological characterization of the DPP-IV inhibitory activity exerted by lupin (Lupinus angustifolius) peptides: From the bench to the bedside investigation.
Cruz-Chamorro I, Santos-Sánchez G, Bollati C, Bartolomei M, Capriotti AL, Cerrato A, Laganà A, Pedroche J, Millán F, Del Carmen Millán-Linares M, Arnoldi A, Carrillo-Vico A, Lammi C. Cruz-Chamorro I, et al. Among authors: lammi c. Food Chem. 2023 Nov 15;426:136458. doi: 10.1016/j.foodchem.2023.136458. Epub 2023 Jun 2. Food Chem. 2023. PMID: 37329795 Free article.
82 results