Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2016 | 1 |
2017 | 1 |
2018 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
Page 1
Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion.
Food Funct. 2018 Jan 24;9(1):573-584. doi: 10.1039/c7fo01671a.
Food Funct. 2018.
PMID: 29265144
Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth.
Ballester-Costa C, Sendra E, Fernández-López J, Pérez-Álvarez JA, Viuda-Martos M.
Ballester-Costa C, et al.
Foods. 2017 Jul 28;6(8):59. doi: 10.3390/foods6080059.
Foods. 2017.
PMID: 28788051
Free PMC article.
Item in Clipboard
Evaluation of the antibacterial and antioxidant activities of chitosan edible films incorporated with organic essential oils obtained from four Thymus species.
Ballester-Costa C, Sendra E, Fernández-López J, Viuda-Martos M.
Ballester-Costa C, et al.
J Food Sci Technol. 2016 Aug;53(8):3374-3379. doi: 10.1007/s13197-016-2312-y. Epub 2016 Aug 27.
J Food Sci Technol. 2016.
PMID: 27784932
Free PMC article.
Item in Clipboard
Cite
Cite