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Improving meat tenderness using exogenous process: The consumer response.
De Devitiis B, Viscecchia R, Seccia A, Nardone G, Carlucci D, Albenzio M, Sevi A, Marino R. De Devitiis B, et al. Among authors: carlucci d. Meat Sci. 2023 Jun;200:109164. doi: 10.1016/j.meatsci.2023.109164. Epub 2023 Mar 13. Meat Sci. 2023. PMID: 36933498 Free article.
Active Surveillance of Thyroid Microcarcinomas: a Critical View.
Cernea CR, Matos LL, Eugênio C, Ferreira GM, Cerqueira YS, Leite AKN, Vanderlei FAB, de Carlucci D, Gotoda RN, Hojaij FC, Araújo-Filho VJF. Cernea CR, et al. Among authors: de carlucci d. Curr Oncol Rep. 2022 Jan;24(1):69-76. doi: 10.1007/s11912-021-01177-w. Epub 2022 Jan 21. Curr Oncol Rep. 2022. PMID: 35061193 Review.
Do consumers understand health claims on extra-virgin olive oil?
Lombardi A, Carlucci D, Cavallo C, De Gennaro B, Del Giudice T, Giannoccaro G, Paparella A, Roselli L, Vecchio R, Cicia G. Lombardi A, et al. Among authors: carlucci d. Food Res Int. 2021 May;143:110267. doi: 10.1016/j.foodres.2021.110267. Epub 2021 Mar 7. Food Res Int. 2021. PMID: 33992368
34 results