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Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process.
Food Res Int. 2022 Sep;159:111635. doi: 10.1016/j.foodres.2022.111635. Epub 2022 Jul 8.
Food Res Int. 2022.
PMID: 35940815
Free article.
Discrimination of the quality of Brazilian wheat genotypes and their use as whole-grains in human nutrition.
Miranda da Silveira M, Lambrecht Dittgen C, de Souza Batista C, Biduski B, Carlos Gutkoski L, Levien Vanier N.
Miranda da Silveira M, et al. Among authors: carlos gutkoski l.
Food Chem. 2020 May 15;312:126074. doi: 10.1016/j.foodchem.2019.126074. Epub 2019 Dec 24.
Food Chem. 2020.
PMID: 31896453
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