Carlin S - Search Results

1

The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines.

Carlin S, Piergiovanni M, Pittari E, Tiziana Lisanti M, Moio L, Piombino P, Marangon M, Curioni A, Rolle L, Rìo Segade S, Versari A, Ricci A, Parpinello GP, Luzzini G, Ugliano M, Perenzoni D, Vrhovsek U, Mattivi F. Carlin S, et al. Food Res Int. 2022 Jul;157:111404. doi: 10.1016/j.foodres.2022.111404. Epub 2022 May 25. Food Res Int. 2022. PMID: 35761658 Free article.

2

Effective analysis of rotundone at below-threshold levels in red and white wines using solid-phase microextraction gas chromatography/tandem mass spectrometry.

Mattivi F, Caputi L, Carlin S, Lanza T, Minozzi M, Nanni D, Valenti L, Vrhovsek U. Mattivi F, et al. Among authors: carlin s. Rapid Commun Mass Spectrom. 2011 Feb 28;25(4):483-8. doi: 10.1002/rcm.4881. Rapid Commun Mass Spectrom. 2011. PMID: 21259356

3

Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the 'peppery' character of wine.

Caputi L, Carlin S, Ghiglieno I, Stefanini M, Valenti L, Vrhovsek U, Mattivi F. Caputi L, et al. Among authors: carlin s. J Agric Food Chem. 2011 May 25;59(10):5565-71. doi: 10.1021/jf200786u. Epub 2011 May 2. J Agric Food Chem. 2011. PMID: 21510710

4

Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry.

Aprea E, Gika H, Carlin S, Theodoridis G, Vrhovsek U, Mattivi F. Aprea E, et al. Among authors: carlin s. J Chromatogr A. 2011 Jul 15;1218(28):4517-24. doi: 10.1016/j.chroma.2011.05.019. Epub 2011 May 14. J Chromatogr A. 2011. PMID: 21641602

5

Volatiles that encode host-plant quality in the grapevine moth.

Tasin M, Betta E, Carlin S, Gasperi F, Mattivi F, Pertot I. Tasin M, et al. Among authors: carlin s. Phytochemistry. 2011 Nov;72(16):1999-2005. doi: 10.1016/j.phytochem.2011.06.006. Epub 2011 Jul 25. Phytochemistry. 2011. PMID: 21794883

6

D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method.

Fedrizzi B, Carlin S, Franceschi P, Vrhovsek U, Wehrens R, Viola R, Mattivi F. Fedrizzi B, et al. Among authors: carlin s. Analyst. 2012 Aug 21;137(16):3725-31. doi: 10.1039/c2an16309h. Epub 2012 Jun 27. Analyst. 2012. PMID: 22741156

7

Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method.

Vrhovsek U, Lotti C, Masuero D, Carlin S, Weingart G, Mattivi F. Vrhovsek U, et al. Among authors: carlin s. J Chromatogr B Analyt Technol Biomed Life Sci. 2014 Sep 1;966:132-9. doi: 10.1016/j.jchromb.2014.01.009. Epub 2014 Jan 15. J Chromatogr B Analyt Technol Biomed Life Sci. 2014. PMID: 24484892

8

MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments.

Franceschi P, Mylonas R, Shahaf N, Scholz M, Arapitsas P, Masuero D, Weingart G, Carlin S, Vrhovsek U, Mattivi F, Wehrens R. Franceschi P, et al. Among authors: carlin s. Front Bioeng Biotechnol. 2014 Dec 16;2:72. doi: 10.3389/fbioe.2014.00072. eCollection 2014. Front Bioeng Biotechnol. 2014. PMID: 25566535 Free PMC article.

9

Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars.

Ghaste M, Narduzzi L, Carlin S, Vrhovsek U, Shulaev V, Mattivi F. Ghaste M, et al. Among authors: carlin s. Food Chem. 2015 Dec 1;188:309-19. doi: 10.1016/j.foodchem.2015.04.056. Epub 2015 Apr 24. Food Chem. 2015. PMID: 26041197

10

Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry.

Carlin S, Vrhovsek U, Franceschi P, Lotti C, Bontempo L, Camin F, Toubiana D, Zottele F, Toller G, Fait A, Mattivi F. Carlin S, et al. Food Chem. 2016 Oct 1;208:68-80. doi: 10.1016/j.foodchem.2016.03.112. Epub 2016 Mar 30. Food Chem. 2016. PMID: 27132825

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