Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
The Kinetics of Total Phenolic Content and Monomeric Flavan-3-ols during the Roasting Process of Criollo Cocoa.
Antioxidants (Basel). 2020 Feb 9;9(2):146. doi: 10.3390/antiox9020146.
Antioxidants (Basel). 2020.
PMID: 32050504
Free PMC article.
Formation of aromatic compounds precursors during fermentation of Criollo and Forastero cocoa.
Castro-Alayo EM, Idrogo-Vásquez G, Siche R, Cardenas-Toro FP.
Castro-Alayo EM, et al. Among authors: cardenas toro fp.
Heliyon. 2019 Jan 29;5(1):e01157. doi: 10.1016/j.heliyon.2019.e01157. eCollection 2019 Jan.
Heliyon. 2019.
PMID: 30775565
Free PMC article.
Review.
Item in Clipboard
Kinetics Crystallization and Polymorphism of Cocoa Butter throughout the Spontaneous Fermentation Process.
Castro-Alayo EM, Torrejón-Valqui L, Medina-Mendoza M, Cayo-Colca IS, Cárdenas-Toro FP.
Castro-Alayo EM, et al. Among authors: cardenas toro fp.
Foods. 2022 Jun 15;11(12):1769. doi: 10.3390/foods11121769.
Foods. 2022.
PMID: 35741966
Free PMC article.
Item in Clipboard
Evaluation of the Miscibility of Novel Cocoa Butter Equivalents by Raman Mapping and Multivariate Curve Resolution-Alternating Least Squares.
Castro-Alayo EM, Torrejón-Valqui L, Cayo-Colca IS, Cárdenas-Toro FP.
Castro-Alayo EM, et al. Among authors: cardenas toro fp.
Foods. 2021 Dec 14;10(12):3101. doi: 10.3390/foods10123101.
Foods. 2021.
PMID: 34945652
Free PMC article.
Item in Clipboard
Cite
Cite