Carciofi BAM - Search Results

1

Microcalorimetric growth behavior of E. coli ATCC 25922 in an MCDSC.

Machado MH, Ribeiro DHB, Longhi DA, Carciofi BAM, Barreto PLM. Machado MH, et al. Among authors: carciofi bam. J Microbiol Methods. 2023 Feb;205:106674. doi: 10.1016/j.mimet.2023.106674. Epub 2023 Jan 11. J Microbiol Methods. 2023. PMID: 36641085

2

Assessing the prediction ability of different mathematical models for the growth of Lactobacillus plantarum under non-isothermal conditions.

Longhi DA, Dalcanton F, Falcão de Aragão GM, Carciofi BA, Laurindo JB. Longhi DA, et al. J Theor Biol. 2013 Oct 21;335:88-96. doi: 10.1016/j.jtbi.2013.06.030. Epub 2013 Jun 29. J Theor Biol. 2013. PMID: 23820038 Free article.

3

Modeling the growth of Lactobacillus viridescens under non-isothermal conditions in vacuum-packed sliced ham.

Silva NB, Longhi DA, Martins WF, Laurindo JB, Aragão GM, Carciofi BA. Silva NB, et al. Int J Food Microbiol. 2017 Jan 2;240:97-101. doi: 10.1016/j.ijfoodmicro.2016.05.014. Epub 2016 May 10. Int J Food Microbiol. 2017. PMID: 27207810

4

Optimal experimental design for improving the estimation of growth parameters of Lactobacillus viridescens from data under non-isothermal conditions.

Longhi DA, Martins WF, da Silva NB, Carciofi BA, de Aragão GM, Laurindo JB. Longhi DA, et al. Int J Food Microbiol. 2017 Jan 2;240:57-62. doi: 10.1016/j.ijfoodmicro.2016.06.042. Epub 2016 Jul 1. Int J Food Microbiol. 2017. PMID: 27427489

5

Modelling the inactivation, survival and growth of Salmonella enterica under osmotic stress considering inoculum phase and serotype.

Paganini CC, Longhi DA, de Aragão GMF, Carciofi BAM. Paganini CC, et al. Among authors: carciofi bam. J Appl Microbiol. 2022 May;132(5):3973-3986. doi: 10.1111/jam.15515. Epub 2022 Mar 21. J Appl Microbiol. 2022. PMID: 35262283

6

Influence of Emerging Technologies on the Utilization of Plant Proteins.

Sá AGA, Laurindo JB, Moreno YMF, Carciofi BAM. Sá AGA, et al. Among authors: carciofi bam. Front Nutr. 2022 Feb 11;9:809058. doi: 10.3389/fnut.2022.809058. eCollection 2022. Front Nutr. 2022. PMID: 35223951 Free PMC article. Review.

7

Survival Analysis to Predict How Color Influences the Shelf Life of Strawberry Leather.

da Silva Simão R, de Moraes JO, Lopes JB, Frabetti ACC, Carciofi BAM, Laurindo JB. da Silva Simão R, et al. Among authors: carciofi bam. Foods. 2022 Jan 13;11(2):218. doi: 10.3390/foods11020218. Foods. 2022. PMID: 35053950 Free PMC article.

8

Mannosylerythritol lipids as green pesticides and plant biostimulants.

Matosinhos RD, Cesca K, Carciofi BAM, de Oliveira D, de Andrade CJ. Matosinhos RD, et al. Among authors: carciofi bam. J Sci Food Agric. 2023 Jan 15;103(1):37-47. doi: 10.1002/jsfa.12100. Epub 2022 Jul 19. J Sci Food Agric. 2023. PMID: 35775374 Review.

9

Processing effects on the protein quality and functional properties of cold-pressed pumpkin seed meal.

Sá AGA, Pacheco MTB, Moreno YMF, Carciofi BAM. Sá AGA, et al. Among authors: carciofi bam. Food Res Int. 2023 Jul;169:112876. doi: 10.1016/j.foodres.2023.112876. Epub 2023 Apr 25. Food Res Int. 2023. PMID: 37254323

10

The Effect of Pretreatments on the Physical Properties and Starch Structure of Potato Chips Dried by Microwaves under Vacuum.

Gomide AI, Monteiro RL, Carciofi BAM, Laurindo JB. Gomide AI, et al. Among authors: carciofi bam. Foods. 2022 Jul 28;11(15):2259. doi: 10.3390/foods11152259. Foods. 2022. PMID: 35954025 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

21 results

Search Page