Carciofi BAM - Search Results

1

Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities.

Kumar M, Tomar M, Bhuyan DJ, Punia S, Grasso S, Sá AGA, Carciofi BAM, Arrutia F, Changan S, Radha, Singh S, Dhumal S, Senapathy M, Satankar V, Anitha T, Sharma A, Pandiselvam R, Amarowicz R, Mekhemar M. Kumar M, et al. Among authors: carciofi bam. Biomed Pharmacother. 2021 Oct;142:112018. doi: 10.1016/j.biopha.2021.112018. Epub 2021 Aug 25. Biomed Pharmacother. 2021. PMID: 34449317 Free article. Review.

2

Food processing for the improvement of plant proteins digestibility.

Sá AGA, Moreno YMF, Carciofi BAM. Sá AGA, et al. Among authors: carciofi bam. Crit Rev Food Sci Nutr. 2020;60(20):3367-3386. doi: 10.1080/10408398.2019.1688249. Epub 2019 Nov 25. Crit Rev Food Sci Nutr. 2020. PMID: 31760758

3

Influence of Emerging Technologies on the Utilization of Plant Proteins.

Sá AGA, Laurindo JB, Moreno YMF, Carciofi BAM. Sá AGA, et al. Among authors: carciofi bam. Front Nutr. 2022 Feb 11;9:809058. doi: 10.3389/fnut.2022.809058. eCollection 2022. Front Nutr. 2022. PMID: 35223951 Free PMC article. Review.

4

Processing effects on the protein quality and functional properties of cold-pressed pumpkin seed meal.

Sá AGA, Pacheco MTB, Moreno YMF, Carciofi BAM. Sá AGA, et al. Among authors: carciofi bam. Food Res Int. 2023 Jul;169:112876. doi: 10.1016/j.foodres.2023.112876. Epub 2023 Apr 25. Food Res Int. 2023. PMID: 37254323

5

Mannosylerythritol lipids: antimicrobial and biomedical properties.

Coelho ALS, Feuser PE, Carciofi BAM, de Andrade CJ, de Oliveira D. Coelho ALS, et al. Among authors: carciofi bam. Appl Microbiol Biotechnol. 2020 Mar;104(6):2297-2318. doi: 10.1007/s00253-020-10354-z. Epub 2020 Jan 24. Appl Microbiol Biotechnol. 2020. PMID: 31980917 Review.

6

Assessing the prediction ability of different mathematical models for the growth of Lactobacillus plantarum under non-isothermal conditions.

Longhi DA, Dalcanton F, Falcão de Aragão GM, Carciofi BA, Laurindo JB. Longhi DA, et al. J Theor Biol. 2013 Oct 21;335:88-96. doi: 10.1016/j.jtbi.2013.06.030. Epub 2013 Jun 29. J Theor Biol. 2013. PMID: 23820038 Free article.

7

Modeling the growth of Lactobacillus viridescens under non-isothermal conditions in vacuum-packed sliced ham.

Silva NB, Longhi DA, Martins WF, Laurindo JB, Aragão GM, Carciofi BA. Silva NB, et al. Int J Food Microbiol. 2017 Jan 2;240:97-101. doi: 10.1016/j.ijfoodmicro.2016.05.014. Epub 2016 May 10. Int J Food Microbiol. 2017. PMID: 27207810

8

Optimal experimental design for improving the estimation of growth parameters of Lactobacillus viridescens from data under non-isothermal conditions.

Longhi DA, Martins WF, da Silva NB, Carciofi BA, de Aragão GM, Laurindo JB. Longhi DA, et al. Int J Food Microbiol. 2017 Jan 2;240:57-62. doi: 10.1016/j.ijfoodmicro.2016.06.042. Epub 2016 Jul 1. Int J Food Microbiol. 2017. PMID: 27427489

9

Survival Analysis to Predict How Color Influences the Shelf Life of Strawberry Leather.

da Silva Simão R, de Moraes JO, Lopes JB, Frabetti ACC, Carciofi BAM, Laurindo JB. da Silva Simão R, et al. Among authors: carciofi bam. Foods. 2022 Jan 13;11(2):218. doi: 10.3390/foods11020218. Foods. 2022. PMID: 35053950 Free PMC article.

10

Mannosylerythritol lipids as green pesticides and plant biostimulants.

Matosinhos RD, Cesca K, Carciofi BAM, de Oliveira D, de Andrade CJ. Matosinhos RD, et al. Among authors: carciofi bam. J Sci Food Agric. 2023 Jan 15;103(1):37-47. doi: 10.1002/jsfa.12100. Epub 2022 Jul 19. J Sci Food Agric. 2023. PMID: 35775374 Review.

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