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Uncovering the phenolic diversity of Guabiju fruit: LC-MS/MS-based targeted metabolomics approach.
Food Res Int. 2023 Nov;173(Pt 1):113236. doi: 10.1016/j.foodres.2023.113236. Epub 2023 Jul 14.
Food Res Int. 2023.
PMID: 37803550
New insights into non-extractable phenolic compounds analysis.
Carboni Martins C, Rodrigues RC, Domeneghini Mercali G, Rodrigues E.
Carboni Martins C, et al.
Food Res Int. 2022 Jul;157:111487. doi: 10.1016/j.foodres.2022.111487. Epub 2022 Jun 7.
Food Res Int. 2022.
PMID: 35761711
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