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Microbial diversity in sherry wine biofilms and surrounding mites.
Food Microbiol. 2023 Dec;116:104366. doi: 10.1016/j.fm.2023.104366. Epub 2023 Aug 25.
Food Microbiol. 2023.
PMID: 37689427
Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach.
Pastor-Vega N, Carbonero-Pacheco J, Mauricio JC, Moreno J, García-Martínez T, Nitin N, Ogawa M, Rai R, Moreno-García J.
Pastor-Vega N, et al. Among authors: carbonero pacheco j.
World J Microbiol Biotechnol. 2023 Aug 5;39(10):271. doi: 10.1007/s11274-023-03713-1.
World J Microbiol Biotechnol. 2023.
PMID: 37541980
Free PMC article.
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Diversity of Cellulolytic Microorganisms Associated with the Subterranean Termite Reticulitermes grassei.
Carbonero-Pacheco J, Aguilar J, Raya MC, Trapero A, Gaju-Ricart M, Agustí-Brisach C.
Carbonero-Pacheco J, et al.
J Fungi (Basel). 2023 Feb 24;9(3):294. doi: 10.3390/jof9030294.
J Fungi (Basel). 2023.
PMID: 36983462
Free PMC article.
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Revealing the Yeast Diversity of the Flor Biofilm Microbiota in Sherry Wines Through Internal Transcribed Spacer-Metabarcoding and Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry.
Carbonero-Pacheco J, Moreno-García J, Moreno J, García-Martínez T, Mauricio JC.
Carbonero-Pacheco J, et al.
Front Microbiol. 2022 Feb 9;12:825756. doi: 10.3389/fmicb.2021.825756. eCollection 2021.
Front Microbiol. 2022.
PMID: 35222316
Free PMC article.
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