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Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana.
Food Chem. 2017 Apr 15;221:1834-1842. doi: 10.1016/j.foodchem.2016.10.093. Epub 2016 Oct 26.
Food Chem. 2017.
PMID: 27979170
Quality parameters, bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods.
Carbonell-Capella JM, Barba FJ, Esteve MJ, Frígola A.
Carbonell-Capella JM, et al.
Food Sci Technol Int. 2014 Oct;20(7):479-87. doi: 10.1177/1082013213492523. Epub 2013 Jun 21.
Food Sci Technol Int. 2014.
PMID: 23794435
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Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion.
Carbonell-Capella JM, Buniowska M, Esteve MJ, Frígola A.
Carbonell-Capella JM, et al.
Food Chem. 2015 Oct 1;184:122-30. doi: 10.1016/j.foodchem.2015.03.095. Epub 2015 Mar 28.
Food Chem. 2015.
PMID: 25872434
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Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review.
Carbonell-Capella JM, Buniowska M, Barba FJ, Esteve MJ, Frígola A.
Carbonell-Capella JM, et al.
Compr Rev Food Sci Food Saf. 2014 Mar;13(2):155-171. doi: 10.1111/1541-4337.12049.
Compr Rev Food Sci Food Saf. 2014.
PMID: 33412647
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