Carbonell-Barrachina AA - Search Results

1

Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté.

Chan-Higuera JE, Ezquerra-Brauer JM, Lipan L, Cano-Lamadrid M, Rizzitano R, Carbonell-Barrachina AA. Chan-Higuera JE, et al. Foods. 2019 Dec 17;8(12):693. doi: 10.3390/foods8120693. Foods. 2019. PMID: 31861248 Free PMC article.

2

Total and inorganic arsenic in Iranian rice.

Cano-Lamadrid M, Munera-Picazo S, Burló F, Hojjati M, Carbonell-Barrachina ÁA. Cano-Lamadrid M, et al. J Food Sci. 2015 May;80(5):T1129-35. doi: 10.1111/1750-3841.12849. Epub 2015 Mar 28. J Food Sci. 2015. PMID: 25817563

3

Phytoremediation assessment of Gomphrena globosa and Zinnia elegans grown in arsenic-contaminated hydroponic conditions as a safe and feasible alternative to be applied in arsenic-contaminated soils of the Bengal Delta.

Signes-Pastor AJ, Munera-Picazo S, Burló F, Cano-Lamadrid M, Carbonell-Barrachina AA. Signes-Pastor AJ, et al. Environ Monit Assess. 2015 Jun;187(6):387. doi: 10.1007/s10661-015-4618-z. Epub 2015 May 29. Environ Monit Assess. 2015. PMID: 26022848

4

Inorganic and Total Arsenic Contents in Rice and Rice-Based Foods Consumed by a Potential Risk Subpopulation: Sportspeople.

Cano-Lamadrid M, Munera-Picazo S, Burgos-Hernández A, Burló F, Carbonell-Barrachina ÁA. Cano-Lamadrid M, et al. J Food Sci. 2016 Apr;81(4):T1031-7. doi: 10.1111/1750-3841.13269. Epub 2016 Mar 14. J Food Sci. 2016. PMID: 26990091

5

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.

Cano-Lamadrid M, Hernández F, Corell M, Burló F, Legua P, Moriana A, Carbonell-Barrachina ÁA. Cano-Lamadrid M, et al. J Sci Food Agric. 2017 Jan;97(2):444-451. doi: 10.1002/jsfa.7744. Epub 2016 May 10. J Sci Food Agric. 2017. PMID: 27059299

6

Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential.

Cano-Lamadrid M, Marhuenda-Egea FC, Hernández F, Rosas-Burgos EC, Burgos-Hernández A, Carbonell-Barrachina AA. Cano-Lamadrid M, et al. Plant Foods Hum Nutr. 2016 Dec;71(4):375-380. doi: 10.1007/s11130-016-0569-y. Plant Foods Hum Nutr. 2016. PMID: 27423934

7

Opinion of Spanish Consumers on Hydrosustainable Pistachios.

Noguera-Artiaga L, Lipan L, Vázquez-Araújo L, Barber X, Pérez-López D, Carbonell-Barrachina ÁA. Noguera-Artiaga L, et al. J Food Sci. 2016 Oct;81(10):S2559-S2565. doi: 10.1111/1750-3841.13501. Epub 2016 Sep 21. J Food Sci. 2016. PMID: 27654306

8

Volatile Composition of Smoked and Non-Smoked Iranian Rice.

Lipan L, Hojjati M, El-Zaeddi H, Sánchez-Rodríguez L, Carbonell-Barrachina ÁA. Lipan L, et al. Foods. 2016 Nov 30;5(4):81. doi: 10.3390/foods5040081. Foods. 2016. PMID: 28231176 Free PMC article.

9

Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche.

Cano-Lamadrid M, Lech K, Michalska A, Wasilewska M, Figiel A, Wojdyło A, Carbonell-Barrachina ÁA. Cano-Lamadrid M, et al. Food Chem. 2017 Oct 1;232:306-315. doi: 10.1016/j.foodchem.2017.04.033. Epub 2017 Apr 6. Food Chem. 2017. PMID: 28490079

10

A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products.

Cano-Lamadrid M, Lipan L, Calín-Sánchez Á, Hernández F, Carbonell-Barrachina ÁA. Cano-Lamadrid M, et al. J Food Sci. 2017 Aug;82(8):1820-1826. doi: 10.1111/1750-3841.13788. Epub 2017 Jun 20. J Food Sci. 2017. PMID: 28631823

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