Carbonell-Barrachina ÁA - Search Results

1

Effect of Pulsed Light on Quality of Shelled Walnuts.

Gómez-López VM, Noguera-Artiaga L, Figueroa-Morales F, Girón F, Carbonell-Barrachina ÁA, Gabaldón JA, Pérez-López AJ. Gómez-López VM, et al. Foods. 2022 Apr 19;11(9):1186. doi: 10.3390/foods11091186. Foods. 2022. PMID: 35563906 Free PMC article.

2

Use of natural and modified cyclodextrins as inhibiting agents of peach juice enzymatic browning.

López-Nicolas JM, Pérez-López AJ, Carbonell-Barrachina A, García-Carmona F. López-Nicolas JM, et al. J Agric Food Chem. 2007 Jun 27;55(13):5312-9. doi: 10.1021/jf070499h. Epub 2007 Jun 2. J Agric Food Chem. 2007. PMID: 17542611

3

Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden.

Pérez-López AJ, López-Nicolas JM, Núñez-Delicado E, Del Amor FM, Carbonell-Barrachina AA. Pérez-López AJ, et al. J Agric Food Chem. 2007 Oct 3;55(20):8158-64. doi: 10.1021/jf071534n. Epub 2007 Sep 7. J Agric Food Chem. 2007. PMID: 17822289

4

Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-beta-cyclodextrin.

López-Nicolás JM, Pérez-López AJ, Carbonell-Barrachina A, García-Carmona F. López-Nicolás JM, et al. J Agric Food Chem. 2007 Nov 14;55(23):9655-62. doi: 10.1021/jf0713399. Epub 2007 Oct 12. J Agric Food Chem. 2007. PMID: 17929887

5

Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. Orogrande.

Navarro P, Pérez-López AJ, Mercader MT, Carbonell-Barrachina AA, Gabaldon JA. Navarro P, et al. Food Sci Technol Int. 2011 Jun;17(3):241-8. doi: 10.1177/1082013210382334. Epub 2011 Jun 7. Food Sci Technol Int. 2011. PMID: 21652767

6

Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries.

Navarro P, Nicolas TS, Gabaldon JA, Mercader-Ros MT, Calín-Sánchez A, Carbonell-Barrachina AA, Pérez-López AJ. Navarro P, et al. J Food Sci. 2011 Jun-Jul;76(5):S319-24. doi: 10.1111/j.1750-3841.2011.02176.x. Epub 2011 Apr 27. J Food Sci. 2011. PMID: 22417447

7

Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation.

Carbonell-Barrachina ÁA, Memmi H, Noguera-Artiaga L, Gijón-López Mdel C, Ciapa R, Pérez-López D. Carbonell-Barrachina ÁA, et al. J Sci Food Agric. 2015 Nov;95(14):2866-73. doi: 10.1002/jsfa.7027. Epub 2014 Dec 17. J Sci Food Agric. 2015. PMID: 25428819

8

Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits.

Hernández F, Noguera-Artiaga L, Burló F, Wojdyło A, Carbonell-Barrachina ÁA, Legua P. Hernández F, et al. J Sci Food Agric. 2016 Jun;96(8):2682-91. doi: 10.1002/jsfa.7386. Epub 2015 Sep 24. J Sci Food Agric. 2016. PMID: 26303872

9

Antimicrobial activity of pomegranate peel extracts as affected by cultivar.

Rosas-Burgos EC, Burgos-Hernández A, Noguera-Artiaga L, Kačániová M, Hernández-García F, Cárdenas-López JL, Carbonell-Barrachina ÁA. Rosas-Burgos EC, et al. J Sci Food Agric. 2017 Feb;97(3):802-810. doi: 10.1002/jsfa.7799. Epub 2016 Jun 9. J Sci Food Agric. 2017. PMID: 27173758

10

Opinion of Spanish Consumers on Hydrosustainable Pistachios.

Noguera-Artiaga L, Lipan L, Vázquez-Araújo L, Barber X, Pérez-López D, Carbonell-Barrachina ÁA. Noguera-Artiaga L, et al. J Food Sci. 2016 Oct;81(10):S2559-S2565. doi: 10.1111/1750-3841.13501. Epub 2016 Sep 21. J Food Sci. 2016. PMID: 27654306

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