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Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines.
Hernández-Zazueta MS, García-Romo JS, Noguera-Artiaga L, Luzardo-Ocampo I, Carbonell-Barrachina ÁA, Taboada-Antelo P, Campos-Vega R, Rosas-Burgos EC, Burboa-Zazueta MG, Ezquerra-Brauer JM, Martínez-Soto JM, Santacruz-Ortega HDC, Burgos-Hernández A. Hernández-Zazueta MS, et al. J Food Sci. 2021 Feb;86(2):587-601. doi: 10.1111/1750-3841.15591. Epub 2021 Jan 18. J Food Sci. 2021. PMID: 33462812
Antimicrobial activity of pomegranate peel extracts as affected by cultivar.
Rosas-Burgos EC, Burgos-Hernández A, Noguera-Artiaga L, Kačániová M, Hernández-García F, Cárdenas-López JL, Carbonell-Barrachina ÁA. Rosas-Burgos EC, et al. J Sci Food Agric. 2017 Feb;97(3):802-810. doi: 10.1002/jsfa.7799. Epub 2016 Jun 9. J Sci Food Agric. 2017. PMID: 27173758
Opinion of Spanish Consumers on Hydrosustainable Pistachios.
Noguera-Artiaga L, Lipan L, Vázquez-Araújo L, Barber X, Pérez-López D, Carbonell-Barrachina ÁA. Noguera-Artiaga L, et al. J Food Sci. 2016 Oct;81(10):S2559-S2565. doi: 10.1111/1750-3841.13501. Epub 2016 Sep 21. J Food Sci. 2016. PMID: 27654306
Quality of pomegranate pomace as affected by drying method.
Cano-Lamadrid M, Lech K, Calín-Sánchez Á, Rosas-Burgos EC, Figiel A, Wojdyło A, Wasilewska M, Carbonell-Barrachina ÁA. Cano-Lamadrid M, et al. J Food Sci Technol. 2018 Mar;55(3):1074-1082. doi: 10.1007/s13197-017-3022-9. Epub 2018 Jan 13. J Food Sci Technol. 2018. PMID: 29487450 Free PMC article.
139 results