Carbone K - Search Results

1

Vicia plants-A comprehensive review on chemical composition and phytopharmacology.

Salehi B, Abu-Reidah IM, Sharopov F, Karazhan N, Sharifi-Rad J, Akram M, Daniyal M, Khan FS, Abbaass W, Zainab R, Carbone K, Fahmy NM, Al-Sayed E, El-Shazly M, Lucarini M, Durazzo A, Santini A, Martorell M, Pezzani R. Salehi B, et al. Among authors: carbone k. Phytother Res. 2021 Feb;35(2):790-809. doi: 10.1002/ptr.6863. Epub 2020 Sep 15. Phytother Res. 2021. PMID: 32930444 Review.

2

Natural products and synthetic analogues against HIV: A perspective to develop new potential anti-HIV drugs.

Popović-Djordjević J, Quispe C, Giordo R, Kostić A, Katanić Stanković JS, Tsouh Fokou PV, Carbone K, Martorell M, Kumar M, Pintus G, Sharifi-Rad J, Docea AO, Calina D. Popović-Djordjević J, et al. Among authors: carbone k. Eur J Med Chem. 2022 Apr 5;233:114217. doi: 10.1016/j.ejmech.2022.114217. Epub 2022 Mar 2. Eur J Med Chem. 2022. PMID: 35276425 Review.

3

Casticin as potential anticancer agent: recent advancements in multi-mechanistic approaches.

Carbone K, Gervasi F, Kozhamzharova L, Altybaeva N, Sönmez Gürer E, Sharifi-Rad J, Hano C, Calina D. Carbone K, et al. Front Mol Biosci. 2023 May 26;10:1157558. doi: 10.3389/fmolb.2023.1157558. eCollection 2023. Front Mol Biosci. 2023. PMID: 37304067 Free PMC article. Review.

4

Antioxidant and pro-oxidant phytochemicals in ultrasound and microwave assisted extracts from hop cones: a statistical modelling approach.

Ramazzina I, Macchioni V, Carbone K. Ramazzina I, et al. Among authors: carbone k. Food Funct. 2022 Sep 22;13(18):9589-9601. doi: 10.1039/d2fo02020c. Food Funct. 2022. PMID: 36000564

5

An Updated Review of the Genus Humulus: A Valuable Source of Bioactive Compounds for Health and Disease Prevention.

Carbone K, Gervasi F. Carbone K, et al. Plants (Basel). 2022 Dec 8;11(24):3434. doi: 10.3390/plants11243434. Plants (Basel). 2022. PMID: 36559547 Free PMC article. Review.

6

Cold Plasma-Assisted Extraction of Phytochemicals: A Review.

Heydari M, Carbone K, Gervasi F, Parandi E, Rouhi M, Rostami O, Abedi-Firoozjah R, Kolahdouz-Nasiri A, Garavand F, Mohammadi R. Heydari M, et al. Among authors: carbone k. Foods. 2023 Aug 24;12(17):3181. doi: 10.3390/foods12173181. Foods. 2023. PMID: 37685115 Free PMC article. Review.

7

Colour Evaluation, Bioactive Compound Content, Phenolic Acid Profiles and in Vitro Biological Activity of Passerina del Frusinate White Wines: Influence of Pre-Fermentative Skin Contact Times.

Carbone K, Fiordiponti L. Carbone K, et al. Molecules. 2016 Jul 22;21(7):960. doi: 10.3390/molecules21070960. Molecules. 2016. PMID: 27455227 Free PMC article.

8

Bioactivity and Chemical Profile of Rubus idaeus L. Leaves Steam-Distillation Extract.

De Santis D, Carbone K, Garzoli S, Laghezza Masci V, Turchetti G. De Santis D, et al. Among authors: carbone k. Foods. 2022 May 17;11(10):1455. doi: 10.3390/foods11101455. Foods. 2022. PMID: 35627025 Free PMC article.

9

Phytochemical Profile, Antiradical Capacity and α-Glucosidase Inhibitory Potential of Wild Arbutus unedo L. Fruits from Central Italy: A Chemometric Approach.

Macchioni V, Santarelli V, Carbone K. Macchioni V, et al. Among authors: carbone k. Plants (Basel). 2020 Dec 16;9(12):1785. doi: 10.3390/plants9121785. Plants (Basel). 2020. PMID: 33339266 Free PMC article.

10

Humulus lupulus Cone Extract Efficacy in Alginate-Based Edible Coatings on the Quality and Nutraceutical Traits of Fresh-Cut Kiwifruit.

Carbone K, Macchioni V, Petrella G, Cicero DO, Micheli L. Carbone K, et al. Antioxidants (Basel). 2021 Aug 30;10(9):1395. doi: 10.3390/antiox10091395. Antioxidants (Basel). 2021. PMID: 34573027 Free PMC article.

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