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Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch.
Food Chem X. 2022 Aug 17;15:100432. doi: 10.1016/j.fochx.2022.100432. eCollection 2022 Oct 30.
Food Chem X. 2022.
PMID: 36211743
Free PMC article.
Effect of a direct sulfonation reaction on the functional properties of thermally-crosslinked electrospun polybenzoxazine (PBz) nanofibers.
Parreño RP Jr, Liu YL, Beltran AB, Carandang MB.
Parreño RP Jr, et al. Among authors: carandang mb.
RSC Adv. 2020 Apr 7;10(24):14198-14207. doi: 10.1039/d0ra01285h. eCollection 2020 Apr 6.
RSC Adv. 2020.
PMID: 35498459
Free PMC article.
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