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Rapid assessment of enniatins in barley grains using near infrared spectroscopy and chemometric tools.
Food Res Int. 2022 Nov;161:111759. doi: 10.1016/j.foodres.2022.111759. Epub 2022 Jul 30.
Food Res Int. 2022.
PMID: 36192872
Free article.
NIR spectroscopy and chemometric tools to identify high content of deoxynivalenol in barley.
Caramês ETDS, Piacentini KC, Alves LT, Pallone JAL, Rocha LO.
Caramês ETDS, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Sep;37(9):1542-1552. doi: 10.1080/19440049.2020.1778189. Epub 2020 Jul 27.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020.
PMID: 32717175
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Near infrared spectroscopy and smartphone-based imaging as fast alternatives for the evaluation of the bioactive potential of freeze-dried açai.
Caramês ETDS, Baqueta MR, Conceição DA, Pallone JAL.
Caramês ETDS, et al.
Food Res Int. 2021 Feb;140:109792. doi: 10.1016/j.foodres.2020.109792. Epub 2020 Oct 29.
Food Res Int. 2021.
PMID: 33648159
Free article.
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Quantitative PCR (qPCR) for estimating the presence of Fusarium and its mycotoxins in barley grains.
da Silva LAGA, Piacentini KC, Caramês ETDS, Silva NCC, Wawroszová S, Běláková S, Rocha LO.
da Silva LAGA, et al. Among authors: carames etds.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Oct;40(10):1369-1387. doi: 10.1080/19440049.2023.2250474. Epub 2023 Aug 28.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023.
PMID: 37640447
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In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages.
Silva JGS, Rebellato AP, Caramês ETDS, Greiner R, Pallone JAL.
Silva JGS, et al. Among authors: carames etds.
Food Res Int. 2020 Apr;130:108993. doi: 10.1016/j.foodres.2020.108993. Epub 2020 Jan 10.
Food Res Int. 2020.
PMID: 32156408
Free article.
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