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Comparing Friedman versus Mack-Skillings data analyses on duplicated rank data: a case of visual color intensity.
J Sci Food Agric. 2019 Oct;99(13):5696-5701. doi: 10.1002/jsfa.9832. Epub 2019 Jul 11.
J Sci Food Agric. 2019.
PMID: 31150106
Consumer Acceptance, Emotional Response, and Purchase Intent of Rib-Eye Steaks from Grass-Fed Steers, and Effects of Health Benefit Information on Consumer Perception.
Carabante KM, Ardoin R, Scaglia G, Malekian F, Khachaturyan M, Janes ME, Prinyawiwatkul W.
Carabante KM, et al.
J Food Sci. 2018 Oct;83(10):2560-2570. doi: 10.1111/1750-3841.14324. Epub 2018 Sep 5.
J Food Sci. 2018.
PMID: 30184253
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Serving Duplicates in a Single Session Can Selectively Improve Sensitivity of Duplicated Intensity Ranking Tests.
Carabante KM, Prinyawiwatkul W.
Carabante KM, et al.
J Food Sci. 2018 Jul;83(7):1933-1940. doi: 10.1111/1750-3841.14194. Epub 2018 Jun 15.
J Food Sci. 2018.
PMID: 29905931
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Dietary Intake and Omega-3 DHA Status in Pregnant Women Who Are Overweight.
Gaitán AV, Drewery ML, Thaxton CA, Carabante KM, Seidemann E, Elkind-Hirsch K, Lammi-Keefe CJ.
Gaitán AV, et al. Among authors: carabante km.
J Obstet Gynecol Neonatal Nurs. 2018 May;47(3):438-450. doi: 10.1016/j.jogn.2017.08.008. Epub 2017 Oct 14.
J Obstet Gynecol Neonatal Nurs. 2018.
PMID: 29040821
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Analysis of Duplicated Multiple-Samples Rank Data Using the Mack-Skillings Test.
Carabante KM, Alonso-Marenco JR, Chokumnoyporn N, Sriwattana S, Prinyawiwatkul W.
Carabante KM, et al.
J Food Sci. 2016 Jul;81(7):S1791-9. doi: 10.1111/1750-3841.13349. Epub 2016 May 30.
J Food Sci. 2016.
PMID: 27240170
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Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks.
Torrico DD, Wardy W, Pujols KD, Carabante KM, Jirangrat W, Scaglia G, Janes ME, Prinyawiwatkul W.
Torrico DD, et al. Among authors: carabante km.
J Food Sci. 2015 Oct;80(10):S2287-95. doi: 10.1111/1750-3841.12999. Epub 2015 Sep 26.
J Food Sci. 2015.
PMID: 26408954
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