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Screening of Acrylamide Content in Commercial Plant-Based Protein Ingredients from Different Technologies.
Foods. 2023 Mar 21;12(6):1331. doi: 10.3390/foods12061331.
Foods. 2023.
PMID: 36981257
Free PMC article.
Feasibility of excitation-emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans-resveratrol in vine-shoot ethanolic extracts.
Caputi AF, Squeo G, Sikorska E, Silletti R, Noviello M, Pasqualone A, Summo C, Caponio F.
Caputi AF, et al.
J Sci Food Agric. 2024 Mar 5. doi: 10.1002/jsfa.13435. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38441534
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Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties.
Noviello M, Caputi AF, Squeo G, Paradiso VM, Gambacorta G, Caponio F.
Noviello M, et al. Among authors: caputi af.
Foods. 2022 Feb 15;11(4):553. doi: 10.3390/foods11040553.
Foods. 2022.
PMID: 35206030
Free PMC article.
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