Capozzi V - Search Results

1

Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest.

De Simone N, Pace B, Grieco F, Chimienti M, Tyibilika V, Santoro V, Capozzi V, Colelli G, Spano G, Russo P. De Simone N, et al. Among authors: capozzi v. Foods. 2020 Aug 19;9(9):1138. doi: 10.3390/foods9091138. Foods. 2020. PMID: 32824971 Free PMC article. Review.

2

Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum.

Spano G, Capozzi V, Vernile A, Massa S. Spano G, et al. Among authors: capozzi v. J Appl Microbiol. 2004;97(4):774-82. doi: 10.1111/j.1365-2672.2004.02359.x. J Appl Microbiol. 2004. PMID: 15357727 Free article.

3

Improved adaptation to heat, cold, and solvent tolerance in Lactobacillus plantarum.

Fiocco D, Capozzi V, Goffin P, Hols P, Spano G. Fiocco D, et al. Among authors: capozzi v. Appl Microbiol Biotechnol. 2007 Dec;77(4):909-15. doi: 10.1007/s00253-007-1228-x. Epub 2007 Oct 25. Appl Microbiol Biotechnol. 2007. PMID: 17960374

4

Bacterial stressors in minimally processed food.

Capozzi V, Fiocco D, Amodio ML, Gallone A, Spano G. Capozzi V, et al. Int J Mol Sci. 2009 Jul 8;10(7):3076-3105. doi: 10.3390/ijms10073076. Int J Mol Sci. 2009. PMID: 19742126 Free PMC article. Review.

5

Characterization of the CtsR stress response regulon in Lactobacillus plantarum.

Fiocco D, Capozzi V, Collins M, Gallone A, Hols P, Guzzo J, Weidmann S, Rieu A, Msadek T, Spano G. Fiocco D, et al. Among authors: capozzi v. J Bacteriol. 2010 Feb;192(3):896-900. doi: 10.1128/JB.01122-09. Epub 2009 Nov 20. J Bacteriol. 2010. PMID: 19933364 Free PMC article.

6

Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines.

Capozzi V, Russo P, Beneduce L, Weidmann S, Grieco F, Guzzo J, Spano G. Capozzi V, et al. Lett Appl Microbiol. 2010 Mar;50(3):327-34. doi: 10.1111/j.1472-765x.2010.02795.x. Lett Appl Microbiol. 2010. PMID: 20408255

7

Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1.

Capozzi V, Weidmann S, Fiocco D, Rieu A, Hols P, Guzzo J, Spano G. Capozzi V, et al. Res Microbiol. 2011 May;162(4):419-25. doi: 10.1016/j.resmic.2011.02.010. Epub 2011 Feb 22. Res Microbiol. 2011. PMID: 21349328 Free article.

8

Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine.

Capozzi V, Ladero V, Beneduce L, Fernández M, Alvarez MA, Benoit B, Laurent B, Grieco F, Spano G. Capozzi V, et al. Food Microbiol. 2011 May;28(3):434-9. doi: 10.1016/j.fm.2010.10.005. Epub 2010 Oct 26. Food Microbiol. 2011. PMID: 21356448

9

Biotechnological production of vitamin B2-enriched bread and pasta.

Capozzi V, Menga V, Digesu AM, De Vita P, van Sinderen D, Cattivelli L, Fares C, Spano G. Capozzi V, et al. J Agric Food Chem. 2011 Jul 27;59(14):8013-20. doi: 10.1021/jf201519h. Epub 2011 Jun 28. J Agric Food Chem. 2011. PMID: 21678896

10

Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine correlates with substrate availability.

Arena MP, Romano A, Capozzi V, Beneduce L, Ghariani M, Grieco F, Lucas P, Spano G. Arena MP, et al. Among authors: capozzi v. Lett Appl Microbiol. 2011 Oct;53(4):395-402. doi: 10.1111/j.1472-765X.2011.03120.x. Epub 2011 Aug 1. Lett Appl Microbiol. 2011. PMID: 21740449

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