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Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin.
Foods. 2021 Jan 26;10(2):248. doi: 10.3390/foods10020248.
Foods. 2021.
PMID: 33530436
Free PMC article.
Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy.
Bazzani C, Capitello R, Ricci EC, Scarpa R, Begalli D.
Bazzani C, et al. Among authors: capitello r.
Nutrients. 2019 Dec 27;12(1):84. doi: 10.3390/nu12010084.
Nutrients. 2019.
PMID: 31892198
Free PMC article.
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Drivers of high-involvement consumers' intention to buy PDO wines: Valpolicella PDO case study.
Capitello R, Agnoli L, Begalli D.
Capitello R, et al.
J Sci Food Agric. 2016 Aug;96(10):3407-17. doi: 10.1002/jsfa.7521. Epub 2015 Dec 23.
J Sci Food Agric. 2016.
PMID: 26538481
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Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis.
Zaharia A, Diaconeasa MC, Maehle N, Szolnoki G, Capitello R.
Zaharia A, et al. Among authors: capitello r.
Int J Environ Res Public Health. 2021 Jul 20;18(14):7701. doi: 10.3390/ijerph18147701.
Int J Environ Res Public Health. 2021.
PMID: 34300151
Free PMC article.
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