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Targeting foodborne pathogens via surface-functionalized nano-antimicrobials.
Adv Colloid Interface Sci. 2022 Apr;302:102622. doi: 10.1016/j.cis.2022.102622. Epub 2022 Mar 1.
Adv Colloid Interface Sci. 2022.
PMID: 35248971
Review.
The influence of thermal processing on emulsion properties of defatted hazelnut flour.
Turan D, Altay F, Capanoğlu Güven E.
Turan D, et al. Among authors: capanoglu guven e.
Food Chem. 2015 Jan 15;167:100-6. doi: 10.1016/j.foodchem.2014.06.070. Epub 2014 Jun 24.
Food Chem. 2015.
PMID: 25148965
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