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LCA of tomato greenhouse production using spatially differentiated life cycle impact assessment indicators: an Albanian case study.
Environ Sci Pollut Res Int. 2020 Mar;27(7):6960-6970. doi: 10.1007/s11356-019-07191-7. Epub 2019 Dec 26.
Environ Sci Pollut Res Int. 2020.
PMID: 31879875
Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments.
Sergio L, Boari F, Pieralice M, Linsalata V, Cantore V, Di Venere D.
Sergio L, et al. Among authors: cantore v.
Foods. 2020 Sep 18;9(9):1320. doi: 10.3390/foods9091320.
Foods. 2020.
PMID: 32962154
Free PMC article.
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Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants.
Boari F, Cefola M, Di Gioia F, Pace B, Serio F, Cantore V.
Boari F, et al. Among authors: cantore v.
Int J Food Sci Nutr. 2013 Nov;64(7):870-6. doi: 10.3109/09637486.2013.799125. Epub 2013 May 24.
Int J Food Sci Nutr. 2013.
PMID: 23701122
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Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes.
Sergio L, Di Venere D, Gonnella M, D'Imperio M, Baruzzi F, Pinto L, Boari F, Cantore V, Candido V.
Sergio L, et al. Among authors: cantore v.
Plants (Basel). 2023 Apr 12;12(8):1622. doi: 10.3390/plants12081622.
Plants (Basel). 2023.
PMID: 37111846
Free PMC article.
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