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Nutritional B vitamin deficiency alters the expression of key proteins associated with vascular smooth muscle cell proliferation and migration in the aorta of atherosclerotic apolipoprotein E null mice.
Duthie SJ, Beattie JH, Gordon MJ, Pirie LP, Nicol F, Reid MD, Duncan GJ, Cantlay L, Horgan G, McNeil CJ. Duthie SJ, et al. Among authors: cantlay l. Genes Nutr. 2015 Jan;10(1):446. doi: 10.1007/s12263-014-0446-y. Epub 2014 Dec 2. Genes Nutr. 2015. PMID: 25446494 Free PMC article.
Nutritional and Phytochemical Content of High-Protein Crops.
Multari S, Neacsu M, Scobbie L, Cantlay L, Duncan G, Vaughan N, Stewart D, Russell WR. Multari S, et al. Among authors: cantlay l. J Agric Food Chem. 2016 Oct 19;64(41):7800-7811. doi: 10.1021/acs.jafc.6b00926. Epub 2016 Oct 11. J Agric Food Chem. 2016. PMID: 27299956
Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers.
Neacsu M, Vaughan NJ, Multari S, Haljas E, Scobbie L, Duncan GJ, Cantlay L, Fyfe C, Anderson S, Horgan G, Johnstone AM, Russell WR. Neacsu M, et al. Among authors: cantlay l. Eur J Nutr. 2022 Mar;61(2):1057-1072. doi: 10.1007/s00394-021-02711-z. Epub 2021 Oct 30. Eur J Nutr. 2022. PMID: 34716790 Free PMC article.
Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers.
Sayegh M, Ni QQ, Ranawana V, Raikos V, Hayward NJ, Hayes HE, Duncan G, Cantlay L, Farquharson F, Solvang M, Horgan GW, Louis P, Russell WR, Clegg M, Thies F, Neacsu M. Sayegh M, et al. Among authors: cantlay l. Br J Nutr. 2023 Nov 14;130(9):1521-1536. doi: 10.1017/S0007114523000491. Epub 2023 Feb 27. Br J Nutr. 2023. PMID: 36847278 Free PMC article. Clinical Trial.
Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats--a proteomics and network analysis approach.
Rodríguez-Gutiérrez G, Duthie GG, Wood S, Morrice P, Nicol F, Reid M, Cantlay LL, Kelder T, Horgan GW, Fernández-Bolaños Guzmán J, de Roos B. Rodríguez-Gutiérrez G, et al. Among authors: cantlay ll. Mol Nutr Food Res. 2012 Jul;56(7):1137-47. doi: 10.1002/mnfr.201100808. Epub 2012 May 30. Mol Nutr Food Res. 2012. PMID: 22648667
14 results