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Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843.
Int J Food Microbiol. 2020 Jul 2;324:108630. doi: 10.1016/j.ijfoodmicro.2020.108630. Epub 2020 Apr 13.
Int J Food Microbiol. 2020.
PMID: 32305832
Free article.
Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum Strain.
Canaviri-Paz P, Oscarsson E, Kjellström A, Olsson H, Jois C, Håkansson Å.
Canaviri-Paz P, et al.
Nutrients. 2021 Sep 23;13(10):3318. doi: 10.3390/nu13103318.
Nutrients. 2021.
PMID: 34684319
Free PMC article.
Clinical Trial.
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Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables.
Uhlig E, Elli G, Nurminen N, Oscarsson E, Canaviri-Paz P, Burri S, Rohrstock AM, Rahman M, Alsanius B, Molin G, Zeller KS, Håkansson Å.
Uhlig E, et al. Among authors: canaviri paz p.
Food Chem Toxicol. 2022 Jul;165:113064. doi: 10.1016/j.fct.2022.113064. Epub 2022 May 10.
Food Chem Toxicol. 2022.
PMID: 35561874
Free article.
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Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation.
Burri S, Granheimer K, Rémy M, Tannira V, So Y, Rumpunen K, Tornberg E, Canaviri Paz P, Uhlig E, Oscarsson E, Rohrstock AM, Rahman M, Håkansson Å.
Burri S, et al. Among authors: canaviri paz p.
Biomed Pharmacother. 2021 Mar;135:111133. doi: 10.1016/j.biopha.2020.111133. Epub 2020 Dec 28.
Biomed Pharmacother. 2021.
PMID: 33383374
Free article.
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