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Producing an Emulsified Meat System by Partially Substituting Pig Fat with Nanoemulsions that Contain Antioxidant Compounds: The Effect on Oxidative Stability, Nutritional Contribution, and Texture Profile.
Almaráz-Buendia I, Hernández-Escalona A, González-Tenorio R, Santos-Ordoñez N, Espino-García JJ, Martínez-Juárez V, Meza-Nieto MA, Campos Montiel RG. Almaráz-Buendia I, et al. Among authors: campos montiel rg. Foods. 2019 Aug 23;8(9):357. doi: 10.3390/foods8090357. Foods. 2019. PMID: 31443600 Free PMC article.
Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation.
Cenobio-Galindo AJ, Ocampo-López J, Reyes-Munguía A, Carrillo-Inungaray ML, Cawood M, Medina-Pérez G, Fernández-Luqueño F, Campos-Montiel RG. Cenobio-Galindo AJ, et al. Among authors: campos montiel rg. Antioxidants (Basel). 2019 Oct 21;8(10):500. doi: 10.3390/antiox8100500. Antioxidants (Basel). 2019. PMID: 31640249 Free PMC article.
The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese.
Pérez-Soto E, Cenobio-Galindo AJ, Espino-Manzano SO, Franco-Fernández MJ, Ludeña-Urquizo FE, Jiménez-Alvarado R, Zepeda-Velázquez AP, Campos-Montiel RG. Pérez-Soto E, et al. Among authors: campos montiel rg. Molecules. 2021 Apr 9;26(8):2170. doi: 10.3390/molecules26082170. Molecules. 2021. PMID: 33918775 Free PMC article.
26 results