Campos FR - Search Results

1

Effects of ketamine on vocal impairment, gait changes, and anhedonia induced by bilateral 6-OHDA infusion into the substantia nigra pars compacta in rats: Therapeutic implications for Parkinson's disease.

Vecchia DD, Kanazawa LKS, Wendler E, de Almeida Soares Hocayen P, Bruginski E, Campos FR, Stern CAJ, Vital MABF, Miyoshi E, Wöhr M, Schwarting RKW, Andreatini R. Vecchia DD, et al. Among authors: campos fr. Behav Brain Res. 2018 Apr 16;342:1-10. doi: 10.1016/j.bbr.2017.12.041. Epub 2018 Jan 4. Behav Brain Res. 2018. PMID: 29307665

2

Chemical characterization and antioxidant capacity of the araçá-pera (Psidium acutangulum): An exotic Amazon fruit.

Ramos AS, Souza ROS, Boleti APA, Bruginski ERD, Lima ES, Campos FR, Machado MB. Ramos AS, et al. Among authors: campos fr. Food Res Int. 2015 Sep;75:315-327. doi: 10.1016/j.foodres.2015.06.026. Epub 2015 Jun 19. Food Res Int. 2015. PMID: 28454962 Review.

3

Chemical, Antioxidant, and Antimicrobial Evaluation of Essential Oils and an Anatomical Study of the Aerial Parts from Baccharis Species (Asteraceae).

Zuccolotto T, Bressan J, Lourenço AVF, Bruginski E, Veiga A, Marinho JVN, Raeski PA, Heiden G, Salvador MJ, Murakami FS, Budel JM, Campos FR. Zuccolotto T, et al. Among authors: campos fr. Chem Biodivers. 2019 Apr;16(4):e1800547. doi: 10.1002/cbdv.201800547. Epub 2019 Apr 2. Chem Biodivers. 2019. PMID: 30719835

4

Pedra-ume caá fruit: An Amazon cherry rich in phenolic compounds with antiglycant and antioxidant properties.

Ramos AS, Mar JM, da Silva LS, Acho LDR, Silva BJP, Lima ES, Campelo PH, Sanches EA, Bezerra JA, Chaves FCM, Campos FR, Machado MB. Ramos AS, et al. Among authors: campos fr. Food Res Int. 2019 Sep;123:674-683. doi: 10.1016/j.foodres.2019.05.042. Epub 2019 Jun 3. Food Res Int. 2019. PMID: 31285017 Free article.

5

qNMR quantification of phenolic compounds in dry extract of Myrcia multiflora leaves and its antioxidant, anti-AGE, and enzymatic inhibition activities.

Oliveira ESC, Pontes FLD, Acho LDR, do Rosário AS, da Silva BJP, de A Bezerra J, Campos FR, Lima ES, Machado MB. Oliveira ESC, et al. Among authors: campos fr. J Pharm Biomed Anal. 2021 Jul 15;201:114109. doi: 10.1016/j.jpba.2021.114109. Epub 2021 Apr 28. J Pharm Biomed Anal. 2021. PMID: 33957365

6

Hypoglycemic effect and toxicity of the dry extract of Eugenia biflora (L.) DC. leaves.

Oliveira ESC, Acho LDR, da Silva BJP, Morales-Gamba RD, Pontes FLD, do Rosário AS, Bezerra JA, Campos FR, Barcellos JFM, Lima ES, Machado MB. Oliveira ESC, et al. Among authors: campos fr. J Ethnopharmacol. 2022 Jul 15;293:115276. doi: 10.1016/j.jep.2022.115276. Epub 2022 Apr 11. J Ethnopharmacol. 2022. PMID: 35421528

7

Chemical composition of the essential oil from the leaves of Anaxagorea brevipes (Annonaceae) and evaluation of its bioactivity.

de Alencar DC, Pinheiro ML, Pereira JL, de Carvalho JE, Campos FR, Serain AF, Tirico RB, Hernández-Tasco AJ, Costa EV, Salvador MJ. de Alencar DC, et al. Among authors: campos fr. Nat Prod Res. 2016;30(9):1088-92. doi: 10.1080/14786419.2015.1101103. Epub 2015 Nov 19. Nat Prod Res. 2016. PMID: 26586465

8

¹H HR-MAS NMR and chemometric methods for discrimination and classification of Baccharis (Asteraceae): A proposal for quality control of Baccharis trimera.

Dutra LM, da Conceição Santos AD, Lourenço AVF, Nagata N, Heiden G, Campos FR, Barison A. Dutra LM, et al. Among authors: campos fr. J Pharm Biomed Anal. 2020 May 30;184:113200. doi: 10.1016/j.jpba.2020.113200. Epub 2020 Feb 24. J Pharm Biomed Anal. 2020. PMID: 32114162

9

Alkaloids from the bark of Guatteria hispida and their evaluation as antioxidant and antimicrobial agents.

Costa EV, Pinheiro ML, Barison A, Campos FR, Salvador MJ, Maia BH, Cabral EC, Eberlin MN. Costa EV, et al. Among authors: campos fr. J Nat Prod. 2010 Jun 25;73(6):1180-3. doi: 10.1021/np100013r. J Nat Prod. 2010. PMID: 20476748

10

Edible flowers from Theobroma speciosum: Aqueous extract rich in antioxidant compounds.

Mar JM, da Silva LS, Moreira WP, Biondo MM, Pontes FLD, Campos FR, Kinupp VF, Campelo PH, Sanches EA, Bezerra JA. Mar JM, et al. Among authors: campos fr. Food Chem. 2021 Sep 15;356:129723. doi: 10.1016/j.foodchem.2021.129723. Epub 2021 Mar 29. Food Chem. 2021. PMID: 33845252 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

42 results

Search Page