Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Color, lipid oxidation, sensory quality, and aroma compounds of beef steaks displayed under different levels of oxygen in a modified atmosphere package.
J Food Sci. 2012 Jan;77(1):S10-8. doi: 10.1111/j.1750-3841.2011.02506.x. Epub 2011 Dec 19.
J Food Sci. 2012.
PMID: 22182210
Effect of protein level in commercial diets on pork meat quality.
Alonso V, Campo Mdel M, Provincial L, Roncalés P, Beltrán JA.
Alonso V, et al. Among authors: campo mdel m.
Meat Sci. 2010 May;85(1):7-14. doi: 10.1016/j.meatsci.2009.11.015. Epub 2009 Nov 22.
Meat Sci. 2010.
PMID: 20374857
Item in Clipboard
Effect of crossbreeding and gender on meat quality and fatty acid composition in pork.
Alonso V, Campo Mdel M, Español S, Roncalés P, Beltrán JA.
Alonso V, et al. Among authors: campo mdel m.
Meat Sci. 2009 Jan;81(1):209-17. doi: 10.1016/j.meatsci.2008.07.021. Epub 2008 Jul 30.
Meat Sci. 2009.
PMID: 22063984
Item in Clipboard
Effects of double transport and season on sensorial aspects of lamb's meat quality in dry climates.
Miranda-de la Lama GC, Villarroel M, Campo Mdel M, Olleta JL, Sañudo C, María GA.
Miranda-de la Lama GC, et al. Among authors: campo mdel m.
Trop Anim Health Prod. 2012 Jan;44(1):21-7. doi: 10.1007/s11250-011-0004-1. Epub 2011 Nov 10.
Trop Anim Health Prod. 2012.
PMID: 22072077
Item in Clipboard
Cite
Cite