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Evaluation of anti-inflammatory activity and fast UHPLC-DAD-IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano).
Pepe G, Sommella E, Manfra M, De Nisco M, Tenore GC, Scopa A, Sofo A, Marzocco S, Adesso S, Novellino T, Campiglia P. Pepe G, et al. Among authors: campiglia p. Food Chem. 2015 Jan 15;167:153-61. doi: 10.1016/j.foodchem.2014.06.105. Epub 2014 Jul 4. Food Chem. 2015. PMID: 25148972
Evaluation of two sub-2 μm stationary phases, core-shell and totally porous monodisperse, in the second dimension of on-line comprehensive two dimensional liquid chromatography, a case study: separation of milk peptides after expiration date.
Sommella E, Pepe G, Ventre G, Pagano F, Manfra M, Pierri G, Ismail O, Ciogli A, Campiglia P. Sommella E, et al. Among authors: campiglia p. J Chromatogr A. 2015 Jan 2;1375:54-61. doi: 10.1016/j.chroma.2014.11.072. Epub 2014 Dec 4. J Chromatogr A. 2015. PMID: 25498555
Morus alba extract modulates blood pressure homeostasis through eNOS signaling.
Carrizzo A, Ambrosio M, Damato A, Madonna M, Storto M, Capocci L, Campiglia P, Sommella E, Trimarco V, Rozza F, Izzo R, Puca AA, Vecchione C. Carrizzo A, et al. Among authors: campiglia p. Mol Nutr Food Res. 2016 Oct;60(10):2304-2311. doi: 10.1002/mnfr.201600233. Epub 2016 Jun 27. Mol Nutr Food Res. 2016. PMID: 27234065
Development of an improved online comprehensive hydrophilic interaction chromatography × reversed-phase ultra-high-pressure liquid chromatography platform for complex multiclass polyphenolic sample analysis.
Sommella E, Ismail OH, Pagano F, Pepe G, Ostacolo C, Mazzoccanti G, Russo M, Novellino E, Gasparrini F, Campiglia P. Sommella E, et al. Among authors: campiglia p. J Sep Sci. 2017 May;40(10):2188-2197. doi: 10.1002/jssc.201700134. Epub 2017 Apr 19. J Sep Sci. 2017. PMID: 28349602
257 results