Effects of cooking on the phytochemical profile of breadfruit as revealed by high-resolution UPLC-MSE.
Pimenta do Nascimento T, Barros Santos MC, Pimentel de Abreu J, Lengruber Gonçalves Teixeira de Almeida I, Barreto da Silva Feijó M, Junger Teodoro A, Simões Larraz Ferreira M, Cameron LC, Bello Koblitz MG.
Pimenta do Nascimento T, et al. Among authors: cameron lc.
J Sci Food Agric. 2020 Mar 30;100(5):1962-1970. doi: 10.1002/jsfa.10209. Epub 2020 Jan 16.
J Sci Food Agric. 2020.
PMID: 31846074