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Metabolomics of Pigmented Rice Coproducts Applying Conventional or Deep Eutectic Extraction Solvents Reveal a Potential Antioxidant Source for Human Nutrition.
Santos MCB, Barouh N, Durand E, Baréa B, Robert M, Micard V, Lullien-Pellerin V, Villeneuve P, Cameron LC, Ryan EP, Ferreira MSL, Bourlieu-Lacanal C. Santos MCB, et al. Among authors: cameron lc. Metabolites. 2021 Feb 15;11(2):110. doi: 10.3390/metabo11020110. Metabolites. 2021. PMID: 33671946 Free PMC article.
Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads.
Silva CPD, Soares-Freitas RAM, Sampaio GR, Santos MCB, do Nascimento TP, Cameron LC, Ferreira MSL, Arêas JAG. Silva CPD, et al. Among authors: cameron lc. Food Res Int. 2019 Feb;116:1076-1083. doi: 10.1016/j.foodres.2018.09.050. Epub 2018 Sep 24. Food Res Int. 2019. PMID: 30716891
Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi).
Lima LGB, Montenegro J, Abreu JP, Santos MCB, Nascimento TPD, Santos MDS, Ferreira AG, Cameron LC, Ferreira MSL, Teodoro AJ. Lima LGB, et al. Among authors: cameron lc. Molecules. 2020 Jan 15;25(2):342. doi: 10.3390/molecules25020342. Molecules. 2020. PMID: 31952109 Free PMC article.
Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities.
Cardoso RR, Neto RO, Dos Santos D'Almeida CT, do Nascimento TP, Pressete CG, Azevedo L, Martino HSD, Cameron LC, Ferreira MSL, Barros FAR. Cardoso RR, et al. Among authors: cameron lc. Food Res Int. 2020 Feb;128:108782. doi: 10.1016/j.foodres.2019.108782. Epub 2019 Nov 8. Food Res Int. 2020. PMID: 31955755 Free article.
Plinia cauliflora (Mart.) Kausel (Jaboticaba) leaf extract: In vitro anti-Trypanosoma cruzi activity, toxicity assessment and phenolic-targeted UPLC-MSE metabolomic analysis.
Galvão BVD, Araujo-Lima CF, Santos MCPD, Seljan MP, Carrão-Dantas EK, Aiub CAF, Cameron LC, Ferreira MSL, Andrade Gonçalves ÉCB, Felzenszwalb I. Galvão BVD, et al. Among authors: cameron lc. J Ethnopharmacol. 2021 Sep 15;277:114217. doi: 10.1016/j.jep.2021.114217. Epub 2021 May 24. J Ethnopharmacol. 2021. PMID: 34038800 Free article.
Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise.
de Freitas Laiber Pascoal G, de Almeida Sousa Cruz MA, Pimentel de Abreu J, Santos MCB, Bernardes Fanaro G, Júnior MRM, Freitas Silva O, Moreira RFA, Cameron LC, Simões Larraz Ferreira M, Teodoro AJ. de Freitas Laiber Pascoal G, et al. Among authors: cameron lc. Food Chem. 2022 Jan 1;366:130644. doi: 10.1016/j.foodchem.2021.130644. Epub 2021 Jul 21. Food Chem. 2022. PMID: 34311234
Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity.
de Noronha MC, Cardoso RR, Dos Santos D'Almeida CT, Vieira do Carmo MA, Azevedo L, Maltarollo VG, Júnior JIR, Eller MR, Cameron LC, Ferreira MSL, Barros FAR. de Noronha MC, et al. Among authors: cameron lc. Food Chem. 2022 Aug 1;384:132515. doi: 10.1016/j.foodchem.2022.132515. Epub 2022 Feb 21. Food Chem. 2022. PMID: 35219993
70 results