Application of prebiotics in apple products and potential health benefits.
Ribeiro JA, Dos Santos Pereira E, de Oliveira Raphaelli C, Radünz M, Camargo TM, da Rocha Concenço FIG, Cantillano RFF, Fiorentini ÂM, Nora L.
Ribeiro JA, et al. Among authors: camargo tm.
J Food Sci Technol. 2022 Apr;59(4):1249-1262. doi: 10.1007/s13197-021-05062-z. Epub 2021 Mar 14.
J Food Sci Technol. 2022.
PMID: 35250051
Free PMC article.
Review.