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Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity.
de Oliveira Raphaelli C, Dos Santos Pereira E, Camargo TM, Vinholes J, Rombaldi CV, Vizzotto M, Nora L. de Oliveira Raphaelli C, et al. Among authors: camargo tm. Plant Foods Hum Nutr. 2019 Sep;74(3):430-435. doi: 10.1007/s11130-019-00757-3. Plant Foods Hum Nutr. 2019. PMID: 31302831
Application of prebiotics in apple products and potential health benefits.
Ribeiro JA, Dos Santos Pereira E, de Oliveira Raphaelli C, Radünz M, Camargo TM, da Rocha Concenço FIG, Cantillano RFF, Fiorentini ÂM, Nora L. Ribeiro JA, et al. Among authors: camargo tm. J Food Sci Technol. 2022 Apr;59(4):1249-1262. doi: 10.1007/s13197-021-05062-z. Epub 2021 Mar 14. J Food Sci Technol. 2022. PMID: 35250051 Free PMC article. Review.
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes.
Santos Pereira ED, de Oliveira Raphaelli C, Massaut KB, Camargo TM, Radünz M, Hoffmann JF, Vizzotto M, Pieniz S, Fiorentini ÂM. Santos Pereira ED, et al. Among authors: camargo tm. Plant Foods Hum Nutr. 2024 Mar;79(1):219-224. doi: 10.1007/s11130-024-01149-y. Epub 2024 Feb 12. Plant Foods Hum Nutr. 2024. PMID: 38345666
Fruits, seeds and leaves of guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand): characteristics, uses and health benefits.
de Oliveira Raphaelli C, Guerra D, Dos Santos Pereira E, da Rocha Vinholes J, Camargo TM, Schwarz SF, da Silva MAS, Vizzotto M, da Rosa Zavareze E, Nora L. de Oliveira Raphaelli C, et al. Among authors: camargo tm. J Food Sci Technol. 2024 Jun;61(6):1035-1052. doi: 10.1007/s13197-023-05822-z. Epub 2023 Sep 1. J Food Sci Technol. 2024. PMID: 38562604 Review.
Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products.
Radünz M, Dos Santos Hackbart HC, Camargo TM, Nunes CFP, de Barros FAP, Dal Magro J, Filho PJS, Gandra EA, Radünz AL, da Rosa Zavareze E. Radünz M, et al. Among authors: camargo tm. Int J Food Microbiol. 2020 Oct 2;330:108696. doi: 10.1016/j.ijfoodmicro.2020.108696. Epub 2020 May 30. Int J Food Microbiol. 2020. PMID: 32502760
27 results