Caligiani A - Search Results

1

Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis.

Fuso A, Rosso F, Rosso G, Risso D, Manera I, Caligiani A. Fuso A, et al. Among authors: caligiani a. Food Res Int. 2022 Dec;162(Pt A):112019. doi: 10.1016/j.foodres.2022.112019. Epub 2022 Oct 6. Food Res Int. 2022. PMID: 36461305

2

Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin.

Caligiani A, Marseglia A, Leni G, Baldassarre S, Maistrello L, Dossena A, Sforza S. Caligiani A, et al. Food Res Int. 2018 Mar;105:812-820. doi: 10.1016/j.foodres.2017.12.012. Epub 2017 Dec 9. Food Res Int. 2018. PMID: 29433277

3

HR MAS ¹H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR ¹H NMR.

Marseglia A, Acquotti D, Consonni R, Cagliani LR, Palla G, Caligiani A. Marseglia A, et al. Among authors: caligiani a. Food Res Int. 2016 Jul;85:273-281. doi: 10.1016/j.foodres.2016.05.001. Epub 2016 May 4. Food Res Int. 2016. PMID: 29544845

4

Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight.

Leni G, Caligiani A, Sforza S. Leni G, et al. Among authors: caligiani a. Food Res Int. 2019 Jan;115:116-125. doi: 10.1016/j.foodres.2018.08.021. Epub 2018 Aug 8. Food Res Int. 2019. PMID: 30599922

5

Influence of the killing method of the black soldier fly on its lipid composition.

Caligiani A, Marseglia A, Sorci A, Bonzanini F, Lolli V, Maistrello L, Sforza S. Caligiani A, et al. Food Res Int. 2019 Feb;116:276-282. doi: 10.1016/j.foodres.2018.08.033. Epub 2018 Aug 13. Food Res Int. 2019. PMID: 30716946

6

Valorization of seasonal agri-food leftovers through insects.

Barbi S, Macavei LI, Fuso A, Luparelli AV, Caligiani A, Ferrari AM, Maistrello L, Montorsi M. Barbi S, et al. Among authors: caligiani a. Sci Total Environ. 2020 Mar 20;709:136209. doi: 10.1016/j.scitotenv.2019.136209. Epub 2019 Dec 19. Sci Total Environ. 2020. PMID: 31884276

7

Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins.

Marseglia A, Musci M, Rinaldi M, Palla G, Caligiani A. Marseglia A, et al. Among authors: caligiani a. Food Res Int. 2020 Jun;132:109101. doi: 10.1016/j.foodres.2020.109101. Epub 2020 Feb 14. Food Res Int. 2020. PMID: 32331661

8

Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review.

Fuso A, Risso D, Rosso G, Rosso F, Manini F, Manera I, Caligiani A. Fuso A, et al. Among authors: caligiani a. Foods. 2021 May 26;10(6):1197. doi: 10.3390/foods10061197. Foods. 2021. PMID: 34073196 Free PMC article. Review.

9

Effect of the Rearing Substrate on Total Protein and Amino Acid Composition in Black Soldier Fly.

Fuso A, Barbi S, Macavei LI, Luparelli AV, Maistrello L, Montorsi M, Sforza S, Caligiani A. Fuso A, et al. Among authors: caligiani a. Foods. 2021 Jul 30;10(8):1773. doi: 10.3390/foods10081773. Foods. 2021. PMID: 34441550 Free PMC article.

10

Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta.

Accardo F, Miguéns-Gómez A, Lolli V, Faccini A, Ardévol A, Terra X, Caligiani A, Pinent M, Sforza S. Accardo F, et al. Among authors: caligiani a. Food Res Int. 2022 Aug;158:111499. doi: 10.1016/j.foodres.2022.111499. Epub 2022 Jun 18. Food Res Int. 2022. PMID: 35840211

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