Caldas-Cueva JP - Search Results

1

Use of image analysis to identify woody breast characteristics in 8-week-old broiler carcasses.

Caldas-Cueva JP, Mauromoustakos A, Sun X, Owens CM. Caldas-Cueva JP, et al. Poult Sci. 2021 Apr;100(4):100890. doi: 10.1016/j.psj.2020.12.003. Epub 2020 Dec 9. Poult Sci. 2021. PMID: 33516486 Free PMC article.

2

A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers.

Feye KM, Dittoe DK, Jendza JA, Caldas-Cueva JP, Mallmann BA, Booher B, Tellez-Isaias G, Owens CM, Kidd MT, Ricke SC. Feye KM, et al. Among authors: caldas cueva jp. Poult Sci. 2021 Dec;100(12):101476. doi: 10.1016/j.psj.2021.101476. Epub 2021 Sep 17. Poult Sci. 2021. PMID: 34710711 Free PMC article.

3

A review on the woody breast condition, detection methods, and product utilization in the contemporary poultry industry.

Caldas-Cueva JP, Owens CM. Caldas-Cueva JP, et al. J Anim Sci. 2020 Aug 1;98(8):skaa207. doi: 10.1093/jas/skaa207. J Anim Sci. 2020. PMID: 32783056 Free PMC article. Review.

4

Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics.

Caldas-Cueva JP, Mauromoustakos A, Owens CM. Caldas-Cueva JP, et al. Poult Sci. 2021 Feb;100(2):1239-1247. doi: 10.1016/j.psj.2020.09.093. Epub 2020 Nov 4. Poult Sci. 2021. PMID: 33518081 Free PMC article.

5

Detection of woody breast condition in commercial broiler carcasses using image analysis.

Caldas-Cueva JP, Mauromoustakos A, Sun X, Owens CM. Caldas-Cueva JP, et al. Poult Sci. 2021 Apr;100(4):100977. doi: 10.1016/j.psj.2020.12.074. Epub 2021 Jan 14. Poult Sci. 2021. PMID: 33632474 Free PMC article.

6

Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature.

Sun X, Giampietro-Ganeco A, Mueller A, Maynard CJ, Caldas-Cueva JP, Owens CM. Sun X, et al. Among authors: caldas cueva jp. Poult Sci. 2021 Aug;100(8):101212. doi: 10.1016/j.psj.2021.101212. Epub 2021 Apr 21. Poult Sci. 2021. PMID: 34225199 Free PMC article.

7

Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state.

Sun X, You J, Maynard CJ, Caldas-Cueva JP, Giampietro-Ganeco A, Owens CM. Sun X, et al. Among authors: caldas cueva jp. J Food Sci Technol. 2022 Sep;59(9):3557-3566. doi: 10.1007/s13197-022-05353-z. Epub 2022 Jan 14. J Food Sci Technol. 2022. PMID: 35875234 Free PMC article.

8

Use of image analysis to evaluate morphometric measurements of broiler breast fillets affected by the woody breast condition.

Sun X, Maynard CJ, Caldas-Cueva JP, Bai Y, You J, Dong Y. Sun X, et al. Among authors: caldas cueva jp. J Food Sci Technol. 2022 Nov;59(11):4457-4465. doi: 10.1007/s13197-022-05525-x. Epub 2022 Jun 21. J Food Sci Technol. 2022. PMID: 36193456 Free PMC article.

9

Quality properties of chicken meatballs prepared with varying proportions of woody breast meat.

Sun X, You J, Xu L, Zhou D, Cai H, Maynard CJ, Caldas-Cueva JP. Sun X, et al. Among authors: caldas cueva jp. J Food Sci Technol. 2022 Feb;59(2):666-676. doi: 10.1007/s13197-021-05060-1. Epub 2021 Mar 10. J Food Sci Technol. 2022. PMID: 35153310 Free PMC article.

10

Assessment of meat quality attributes of four commercial broiler strains processed at various market weights.

Mueller AJ, Maynard CJ, Jackson AR, Mauromoustakos A, Kidd MT, Rochell SJ, Caldas-Cueva JP, Sun X, Giampietro-Ganeco A, Owens CM. Mueller AJ, et al. Among authors: caldas cueva jp. Poult Sci. 2023 May;102(5):102571. doi: 10.1016/j.psj.2023.102571. Epub 2023 Feb 10. Poult Sci. 2023. PMID: 36934600 Free PMC article.

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